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Cook the spaghetti noodles according to package directions. Once cooked, drain the noodles and set them aside.

In a large pot or Dutch oven, brown the ground beef over medium-high heat.

Add the chopped smoked Andouille sausage to the pot with the ground beef. Cook until the sausage is browned.

Drain any excess grease from the meat mixture in the pot.

Add the chopped celery, chopped onion, and chopped bell pepper to the pot. Sauté the vegetables until they are softened, about 5-7 minutes.

Add the minced garlic to the sautéed vegetables and meat. Cook for about 1 minute until the garlic is fragrant.

Sprinkle the all-purpose flour over the meat and vegetable mixture. Stir well to combine and cook for 1-2 minutes, allowing a roux to form.

Pour in the beef broth and stir to incorporate it into the mixture, scraping up any browned bits from the bottom of the pot.

Add the Lipton Beefy Onion Soup mix, complete seasoning, Cajun seasoning, white pepper, and Italian seasoning to the pot. Stir all the seasonings thoroughly into the sauce.

Stir in the Worcestershire sauce, tomato paste, and diced tomatoes. Bring the sauce to a simmer and cook for 5 minutes, allowing the flavors to meld.

Add the previously cooked spaghetti noodles to the simmering sauce. Toss everything together until the noodles are thoroughly coated with the sauce.

Serve the dirty spaghetti hot, garnished with Parmesan cheese on top.


Cook the spaghetti noodles according to package directions. Once cooked, drain the noodles and set them aside.

In a large pot or Dutch oven, brown the ground beef over medium-high heat.

Add the chopped smoked Andouille sausage to the pot with the ground beef. Cook until the sausage is browned.

Drain any excess grease from the meat mixture in the pot.

Add the chopped celery, chopped onion, and chopped bell pepper to the pot. Sauté the vegetables until they are softened, about 5-7 minutes.

Add the minced garlic to the sautéed vegetables and meat. Cook for about 1 minute until the garlic is fragrant.

Sprinkle the all-purpose flour over the meat and vegetable mixture. Stir well to combine and cook for 1-2 minutes, allowing a roux to form.

Pour in the beef broth and stir to incorporate it into the mixture, scraping up any browned bits from the bottom of the pot.

Add the Lipton Beefy Onion Soup mix, complete seasoning, Cajun seasoning, white pepper, and Italian seasoning to the pot. Stir all the seasonings thoroughly into the sauce.

Stir in the Worcestershire sauce, tomato paste, and diced tomatoes. Bring the sauce to a simmer and cook for 5 minutes, allowing the flavors to meld.

Add the previously cooked spaghetti noodles to the simmering sauce. Toss everything together until the noodles are thoroughly coated with the sauce.

Serve the dirty spaghetti hot, garnished with Parmesan cheese on top.
