Crispy Smoked Paprika Chickpeas
Crispy Smoked Paprika Chickpeas
Ingredients
- 1 can chickpeas, 15 oz, drained, rinsed & patted very dry
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt, or to taste
Instructions
- 1
Spread the drained and rinsed chickpeas on a clean kitchen towel. Pat them thoroughly until they are completely dry. This step is crucial for achieving a crispy texture.
⏱️ 5 min
- 2
Transfer the dried chickpeas to a medium-sized bowl. Add the olive oil, smoked paprika, garlic powder, and salt. Toss all the ingredients together until the chickpeas are evenly coated with the seasoning.
⏱️ 5 min
- 3
Arrange the seasoned chickpeas in a single layer in your air fryer basket. Ensure not to overcrowd the basket for optimal crisping. Air fry at 400°F (200°C) for 15-18 minutes, shaking the basket halfway through the cooking time, until the chickpeas are golden brown and crispy.
⏱️ 18 min•🌡️ 400
- 4
Once air-fried, remove the chickpeas from the air fryer and let them cool for 5 minutes. They will continue to crisp up as they cool.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Crispy Smoked Paprika Chickpeas
- 1 can chickpeas, 15 oz, drained, rinsed & patted very dry
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt, or to taste
Instructions
- 1
Spread the drained and rinsed chickpeas on a clean kitchen towel. Pat them thoroughly until they are completely dry. This step is crucial for achieving a crispy texture.
⏱️ 5 min - 2
Transfer the dried chickpeas to a medium-sized bowl. Add the olive oil, smoked paprika, garlic powder, and salt. Toss all the ingredients together until the chickpeas are evenly coated with the seasoning.
⏱️ 5 min - 3
Arrange the seasoned chickpeas in a single layer in your air fryer basket. Ensure not to overcrowd the basket for optimal crisping. Air fry at 400°F (200°C) for 15-18 minutes, shaking the basket halfway through the cooking time, until the chickpeas are golden brown and crispy.
⏱️ 18 min•🌡️ 400 - 4
Once air-fried, remove the chickpeas from the air fryer and let them cool for 5 minutes. They will continue to crisp up as they cool.
⏱️ 5 min