Slow Cooker Glazed Chuck Roast
Slow Cooker Glazed Chuck Roast
Ingredients
- 3 pounds beef chuck roast
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 cup beef broth
- 1/3 cup low-sodium soy sauce
- 1/4 cup Worcestershire sauce
- 1/3 cup brown sugar
- 6 garlic cloves, minced
- 1 tablespoon Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon chopped parsley
Instructions
- 1
Season the beef chuck roast generously with 1 teaspoon of kosher salt and 1 teaspoon of black pepper on all sides.
⏱️ 2 min
- 2
Preheat a large skillet over medium-high heat. Once hot, sear the seasoned beef chuck roast for 3 to 4 minutes per side, until a deep brown crust forms.
⏱️ 8 min
- 3
While the roast is searing, prepare the glaze. In a medium bowl, whisk together 1 cup of beef broth, 1/3 cup of low-sodium soy sauce, 1/4 cup of Worcestershire sauce, 1/3 cup of brown sugar, 6 minced garlic cloves, 1 tablespoon of Dijon mustard, and 2 tablespoons of apple cider vinegar until well combined.
⏱️ 5 min
- 4
Carefully transfer the seared roast to the slow cooker.
⏱️ 1 min
- 5
Pour the prepared glaze evenly over the roast in the slow cooker, ensuring it's well coated.
⏱️ 1 min
- 6
Cover the slow cooker and cook on the LOW setting for 8 to 9 hours, or until the roast is incredibly fork-tender and easily pulls apart.
⏱️ 480 min
- 7
Once cooked, carefully remove the roast from the slow cooker and transfer it to a cutting board. Let it rest for 10 minutes to allow the juices to redistribute, ensuring a juicy and tender result.
⏱️ 10 min
- 8
While the roast is resting, pour the remaining cooking liquid from the slow cooker into a saucepan. Bring the sauce to a simmer over medium heat and cook for 5 to 8 minutes, stirring occasionally, until it has thickened slightly to a glossy consistency.
⏱️ 8 min
- 9
Slice or gently shred the rested roast. You can also slice it directly in the slow cooker if preferred.
⏱️ 3 min
- 10
Spoon the thickened glaze generously over the sliced or shredded meat.
⏱️ 1 min
- 11
For extra caramelized edges (optional): Preheat your broiler to 450°F. Place the glazed roast on a baking sheet and broil for 3 to 4 minutes, watching carefully to prevent burning, until the edges are nicely caramelized.
⏱️ 4 min•🌡️ 450
- 12
Garnish the finished roast with 1 tablespoon of fresh chopped parsley before serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Slow Cooker Glazed Chuck Roast
- 3 pounds beef chuck roast
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 cup beef broth
- 1/3 cup low-sodium soy sauce
- 1/4 cup Worcestershire sauce
- 1/3 cup brown sugar
- 6 garlic cloves, minced
- 1 tablespoon Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon chopped parsley
Instructions
- 1
Season the beef chuck roast generously with 1 teaspoon of kosher salt and 1 teaspoon of black pepper on all sides.
⏱️ 2 min - 2
Preheat a large skillet over medium-high heat. Once hot, sear the seasoned beef chuck roast for 3 to 4 minutes per side, until a deep brown crust forms.
⏱️ 8 min - 3
While the roast is searing, prepare the glaze. In a medium bowl, whisk together 1 cup of beef broth, 1/3 cup of low-sodium soy sauce, 1/4 cup of Worcestershire sauce, 1/3 cup of brown sugar, 6 minced garlic cloves, 1 tablespoon of Dijon mustard, and 2 tablespoons of apple cider vinegar until well combined.
⏱️ 5 min - 4
Carefully transfer the seared roast to the slow cooker.
⏱️ 1 min - 5
Pour the prepared glaze evenly over the roast in the slow cooker, ensuring it's well coated.
⏱️ 1 min - 6
Cover the slow cooker and cook on the LOW setting for 8 to 9 hours, or until the roast is incredibly fork-tender and easily pulls apart.
⏱️ 480 min - 7
Once cooked, carefully remove the roast from the slow cooker and transfer it to a cutting board. Let it rest for 10 minutes to allow the juices to redistribute, ensuring a juicy and tender result.
⏱️ 10 min - 8
While the roast is resting, pour the remaining cooking liquid from the slow cooker into a saucepan. Bring the sauce to a simmer over medium heat and cook for 5 to 8 minutes, stirring occasionally, until it has thickened slightly to a glossy consistency.
⏱️ 8 min - 9
Slice or gently shred the rested roast. You can also slice it directly in the slow cooker if preferred.
⏱️ 3 min - 10
Spoon the thickened glaze generously over the sliced or shredded meat.
⏱️ 1 min - 11
For extra caramelized edges (optional): Preheat your broiler to 450°F. Place the glazed roast on a baking sheet and broil for 3 to 4 minutes, watching carefully to prevent burning, until the edges are nicely caramelized.
⏱️ 4 min•🌡️ 450 - 12
Garnish the finished roast with 1 tablespoon of fresh chopped parsley before serving.
⏱️ 1 min