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Preheat a large skillet or grill pan over medium-high heat. Add olive oil.

Add the Trader Joe's Shawarma Chicken Thighs to the hot skillet. Cook for 6-8 minutes per side, or until cooked through and nicely browned. Once cooked, remove from heat and let rest for a few minutes before slicing into thin strips.

While the chicken is cooking, prepare the salad. In a large bowl, combine the chopped romaine lettuce, diced cucumber, halved cherry tomatoes, thinly sliced red onion, Trader Joe's Crumbled Feta, and halved Kalamata olives.

Drizzle the Trader Joe's Mediterranean Style Herb Dressing over the salad ingredients. Toss gently to combine.

Warm the Trader Joe's pita bread according to package instructions. You can warm them in a dry skillet, microwave, or oven.

To serve, divide the Mediterranean salad among four plates. Top each salad with a generous portion of sliced shawarma chicken. Serve with warm pita bread, a dollop of Trader Joe's Creamy Dreamy Hummus, and Trader Joe's Tzatziki Dip on the side.


Preheat a large skillet or grill pan over medium-high heat. Add olive oil.

Add the Trader Joe's Shawarma Chicken Thighs to the hot skillet. Cook for 6-8 minutes per side, or until cooked through and nicely browned. Once cooked, remove from heat and let rest for a few minutes before slicing into thin strips.

While the chicken is cooking, prepare the salad. In a large bowl, combine the chopped romaine lettuce, diced cucumber, halved cherry tomatoes, thinly sliced red onion, Trader Joe's Crumbled Feta, and halved Kalamata olives.

Drizzle the Trader Joe's Mediterranean Style Herb Dressing over the salad ingredients. Toss gently to combine.

Warm the Trader Joe's pita bread according to package instructions. You can warm them in a dry skillet, microwave, or oven.

To serve, divide the Mediterranean salad among four plates. Top each salad with a generous portion of sliced shawarma chicken. Serve with warm pita bread, a dollop of Trader Joe's Creamy Dreamy Hummus, and Trader Joe's Tzatziki Dip on the side.
