Trader Joe's Chicken Shawarma & Mediterranean Salad
Trader Joe'sTrader Joe's Chicken Shawarma & Mediterranean Salad
Ingredients
For the Chicken Shawarma
- 1 1/2 pounds Trader Joe's Shawarma Chicken Thighs
- 1 tablespoon olive oil
For the Mediterranean Salad
- 1 head romaine lettuce, chopped
- 1 cucumber, diced
- 1 pint cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 1/2 cup Trader Joe's Crumbled Feta
- 1/2 cup Trader Joe's Kalamata olives, pitted and halved
- 1/2 cup Trader Joe's Mediterranean Style Herb Dressing
For Serving
- 4 Trader Joe's pita bread, warmed
- 1 cup Trader Joe's Creamy Dreamy Hummus
- 1/2 cup Trader Joe's Tzatziki Dip
Instructions
- 1
Preheat a large skillet or grill pan over medium-high heat. Add olive oil.
⏱️ 2 min
- 2
Add the Trader Joe's Shawarma Chicken Thighs to the hot skillet. Cook for 6-8 minutes per side, or until cooked through and nicely browned. Once cooked, remove from heat and let rest for a few minutes before slicing into thin strips.
⏱️ 15 min
- 3
While the chicken is cooking, prepare the salad. In a large bowl, combine the chopped romaine lettuce, diced cucumber, halved cherry tomatoes, thinly sliced red onion, Trader Joe's Crumbled Feta, and halved Kalamata olives.
⏱️ 8 min
- 4
Drizzle the Trader Joe's Mediterranean Style Herb Dressing over the salad ingredients. Toss gently to combine.
⏱️ 2 min
- 5
Warm the Trader Joe's pita bread according to package instructions. You can warm them in a dry skillet, microwave, or oven.
⏱️ 3 min
- 6
To serve, divide the Mediterranean salad among four plates. Top each salad with a generous portion of sliced shawarma chicken. Serve with warm pita bread, a dollop of Trader Joe's Creamy Dreamy Hummus, and Trader Joe's Tzatziki Dip on the side.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe'sTrader Joe's Chicken Shawarma & Mediterranean Salad
For the Chicken Shawarma
- 1 1/2 pounds Trader Joe's Shawarma Chicken Thighs
- 1 tablespoon olive oil
For the Mediterranean Salad
- 1 head romaine lettuce, chopped
- 1 cucumber, diced
- 1 pint cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 1/2 cup Trader Joe's Crumbled Feta
- 1/2 cup Trader Joe's Kalamata olives, pitted and halved
- 1/2 cup Trader Joe's Mediterranean Style Herb Dressing
For Serving
- 4 Trader Joe's pita bread, warmed
- 1 cup Trader Joe's Creamy Dreamy Hummus
- 1/2 cup Trader Joe's Tzatziki Dip
Instructions
- 1
Preheat a large skillet or grill pan over medium-high heat. Add olive oil.
⏱️ 2 min - 2
Add the Trader Joe's Shawarma Chicken Thighs to the hot skillet. Cook for 6-8 minutes per side, or until cooked through and nicely browned. Once cooked, remove from heat and let rest for a few minutes before slicing into thin strips.
⏱️ 15 min - 3
While the chicken is cooking, prepare the salad. In a large bowl, combine the chopped romaine lettuce, diced cucumber, halved cherry tomatoes, thinly sliced red onion, Trader Joe's Crumbled Feta, and halved Kalamata olives.
⏱️ 8 min - 4
Drizzle the Trader Joe's Mediterranean Style Herb Dressing over the salad ingredients. Toss gently to combine.
⏱️ 2 min - 5
Warm the Trader Joe's pita bread according to package instructions. You can warm them in a dry skillet, microwave, or oven.
⏱️ 3 min - 6
To serve, divide the Mediterranean salad among four plates. Top each salad with a generous portion of sliced shawarma chicken. Serve with warm pita bread, a dollop of Trader Joe's Creamy Dreamy Hummus, and Trader Joe's Tzatziki Dip on the side.
⏱️ 5 min