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Add the 86 grams of dark chocolate (chopped or chips) into a food processor or a blender.

Add the 128 grams of hot water to the chocolate in the blender.

Blend the chocolate and hot water together using an immersion blender (or similar blending device) until the mixture is completely smooth and well combined. This should take about 2-3 minutes.

Pour the blended chocolate mixture into individual serving cups or molds.

Cover the cups or molds with plastic wrap to prevent a skin from forming and to keep out odors from the fridge.

Place the covered cups or molds in the fridge to set for at least a few hours, or until firm. For best results, chill for 3-4 hours.

Once set, remove from the fridge and serve. The chocolate mousse will have a velvety, gelato-like texture that melts in the mouth, with an intense chocolate flavor.


Add the 86 grams of dark chocolate (chopped or chips) into a food processor or a blender.

Add the 128 grams of hot water to the chocolate in the blender.

Blend the chocolate and hot water together using an immersion blender (or similar blending device) until the mixture is completely smooth and well combined. This should take about 2-3 minutes.

Pour the blended chocolate mixture into individual serving cups or molds.

Cover the cups or molds with plastic wrap to prevent a skin from forming and to keep out odors from the fridge.

Place the covered cups or molds in the fridge to set for at least a few hours, or until firm. For best results, chill for 3-4 hours.

Once set, remove from the fridge and serve. The chocolate mousse will have a velvety, gelato-like texture that melts in the mouth, with an intense chocolate flavor.
