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Add 1/2 cup of vegan mayo to a mixing bowl.

Add 1 to 2 tablespoons of sriracha to the bowl, depending on your preferred level of spice.

Add 1 teaspoon of sesame oil to the bowl.

Add 1 teaspoon of rice vinegar to the bowl.

Add 1/2 teaspoon of garlic powder to the bowl.

Add 1/2 teaspoon of onion powder to the bowl.

Add 1 tablespoon of maple syrup to the bowl.

Add a pinch of salt to the bowl.

Using a whisk, mix all the ingredients thoroughly until they are well combined and the mixture is smooth and creamy. Ensure there are no lumps.

Transfer the freshly made vegan spicy mayo into an airtight container for storage. It can be stored in the refrigerator for up to 1 week.


Add 1/2 cup of vegan mayo to a mixing bowl.

Add 1 to 2 tablespoons of sriracha to the bowl, depending on your preferred level of spice.

Add 1 teaspoon of sesame oil to the bowl.

Add 1 teaspoon of rice vinegar to the bowl.

Add 1/2 teaspoon of garlic powder to the bowl.

Add 1/2 teaspoon of onion powder to the bowl.

Add 1 tablespoon of maple syrup to the bowl.

Add a pinch of salt to the bowl.

Using a whisk, mix all the ingredients thoroughly until they are well combined and the mixture is smooth and creamy. Ensure there are no lumps.

Transfer the freshly made vegan spicy mayo into an airtight container for storage. It can be stored in the refrigerator for up to 1 week.
