-Ingredient Homemade Magic Shell
-Ingredient Homemade Magic Shell
Ingredients
For the Magic Shell
- 1 cup semi-sweet chocolate chips
- 2 tablespoons virgin coconut oil
Instructions
- 1
Place the semi-sweet chocolate chips in a microwave-safe bowl. Microwave on high for 30 seconds, then stir. Continue microwaving in 15-second intervals, stirring well after each, until the chocolate is mostly melted and smooth. Be careful not to overheat.
⏱️ 2 min00
- 2
Add the virgin coconut oil to the melted chocolate. Stir continuously until the coconut oil is fully incorporated and the mixture is completely smooth and glossy. If the coconut oil is solid, it will melt quickly into the warm chocolate.
⏱️ 2 min00
- 3
Pour the warm chocolate mixture generously over cold ice cream or other frozen desserts. The shell will harden almost instantly upon contact with the cold surface. Serve immediately.
⏱️ 1 min00
- 4
Store any leftover magic shell in an airtight container at room temperature. It may solidify, but can be gently reheated in the microwave (in 15-second intervals) or a warm water bath until liquid again.
Kitchen Tools
Nutrition Facts (per serving)
-Ingredient Homemade Magic Shell
Ingredients
For the Magic Shell
- 1 cup semi-sweet chocolate chips
- 2 tablespoons virgin coconut oil
Instructions
- 1
Place the semi-sweet chocolate chips in a microwave-safe bowl. Microwave on high for 30 seconds, then stir. Continue microwaving in 15-second intervals, stirring well after each, until the chocolate is mostly melted and smooth. Be careful not to overheat.
⏱️ 2 min00 - 2
Add the virgin coconut oil to the melted chocolate. Stir continuously until the coconut oil is fully incorporated and the mixture is completely smooth and glossy. If the coconut oil is solid, it will melt quickly into the warm chocolate.
⏱️ 2 min00 - 3
Pour the warm chocolate mixture generously over cold ice cream or other frozen desserts. The shell will harden almost instantly upon contact with the cold surface. Serve immediately.
⏱️ 1 min00 - 4
Store any leftover magic shell in an airtight container at room temperature. It may solidify, but can be gently reheated in the microwave (in 15-second intervals) or a warm water bath until liquid again.