Lemon Herb Baked Cod with Asparagus
Lemon Herb Baked Cod with Asparagus
Ingredients
For the Lemon Herb Cod and Asparagus
- 4 cod fillets, about 6 ounces each, skinless and boneless
- 1 pound asparagus spears, tough ends trimmed
- 1/4 cup olive oil
- 1 lemon, juiced and thinly sliced
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon fresh thyme, chopped
- 3 cloves garlic, minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper, freshly ground
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400
- 2
In a small bowl, whisk together the olive oil, lemon juice, chopped fresh dill, parsley, thyme, minced garlic, kosher salt, and freshly ground black pepper until well combined.
⏱️ 3 min
- 3
Pat the cod fillets dry with paper towels. Arrange the cod fillets and trimmed asparagus spears in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
⏱️ 3 min
- 4
Evenly pour or brush the lemon herb mixture over the cod and asparagus. Place a few thin lemon slices on top of each cod fillet.
⏱️ 2 min
- 5
Bake for 12 to 15 minutes, or until the cod is opaque and flakes easily with a fork, and the asparagus is tender-crisp. Cooking time may vary slightly depending on the thickness of your cod fillets.
⏱️ 15 min•🌡️ 400
- 6
Carefully remove the baking sheet from the oven. Serve the lemon herb baked cod and asparagus immediately, garnished with extra fresh dill or parsley if desired.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Lemon Herb Baked Cod with Asparagus
Ingredients
For the Lemon Herb Cod and Asparagus
- 4 cod fillets, about 6 ounces each, skinless and boneless
- 1 pound asparagus spears, tough ends trimmed
- 1/4 cup olive oil
- 1 lemon, juiced and thinly sliced
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon fresh thyme, chopped
- 3 cloves garlic, minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper, freshly ground
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400 - 2
In a small bowl, whisk together the olive oil, lemon juice, chopped fresh dill, parsley, thyme, minced garlic, kosher salt, and freshly ground black pepper until well combined.
⏱️ 3 min - 3
Pat the cod fillets dry with paper towels. Arrange the cod fillets and trimmed asparagus spears in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
⏱️ 3 min - 4
Evenly pour or brush the lemon herb mixture over the cod and asparagus. Place a few thin lemon slices on top of each cod fillet.
⏱️ 2 min - 5
Bake for 12 to 15 minutes, or until the cod is opaque and flakes easily with a fork, and the asparagus is tender-crisp. Cooking time may vary slightly depending on the thickness of your cod fillets.
⏱️ 15 min•🌡️ 400 - 6
Carefully remove the baking sheet from the oven. Serve the lemon herb baked cod and asparagus immediately, garnished with extra fresh dill or parsley if desired.
⏱️ 2 min