Marry Me Ravioli
Marry Me Ravioli
Ingredients
- 1 bag frozen cheese ravioli, 25 ounce
- 1/4 cup sun-dried tomatoes, chopped
- 1 cup Parmesan cheese, freshly grated
- 2 tablespoons Italian seasoning
- 1 can cream of chicken soup, 10.5-ounce
- 1 cup heavy cream
- 1 tablespoon garlic paste
- 2 cups chicken stock
- 1 tablespoon parsley, chopped
Instructions
- 1
Add the 25 ounce bag of frozen cheese ravioli to a slow cooker.
⏱️ 1 min
- 2
Add 1/4 cup of chopped sun-dried tomatoes to the slow cooker.
⏱️ 1 min
- 3
Add 1 cup of freshly grated Parmesan cheese to the slow cooker.
⏱️ 1 min
- 4
Add 2 tablespoons of Italian seasoning to the slow cooker.
⏱️ 1 min
- 5
Pour in the 10.5-ounce can of cream of chicken soup.
⏱️ 1 min
- 6
Pour in 1 cup of heavy cream.
⏱️ 1 min
- 7
Add 1 tablespoon of garlic paste.
⏱️ 1 min
- 8
Pour in 2 cups of chicken stock.
⏱️ 1 min
- 9
Stir all ingredients together thoroughly until well combined.
⏱️ 2 min
- 10
Cover the slow cooker with its lid.
- 11
Cook on high for 2 hours or on low for 4 hours. The ravioli should be tender and the sauce thickened.
⏱️ 120 min
- 12
Once cooked, garnish with 1 tablespoon of chopped parsley before serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Marry Me Ravioli
- 1 bag frozen cheese ravioli, 25 ounce
- 1/4 cup sun-dried tomatoes, chopped
- 1 cup Parmesan cheese, freshly grated
- 2 tablespoons Italian seasoning
- 1 can cream of chicken soup, 10.5-ounce
- 1 cup heavy cream
- 1 tablespoon garlic paste
- 2 cups chicken stock
- 1 tablespoon parsley, chopped
Instructions
- 1
Add the 25 ounce bag of frozen cheese ravioli to a slow cooker.
⏱️ 1 min - 2
Add 1/4 cup of chopped sun-dried tomatoes to the slow cooker.
⏱️ 1 min - 3
Add 1 cup of freshly grated Parmesan cheese to the slow cooker.
⏱️ 1 min - 4
Add 2 tablespoons of Italian seasoning to the slow cooker.
⏱️ 1 min - 5
Pour in the 10.5-ounce can of cream of chicken soup.
⏱️ 1 min - 6
Pour in 1 cup of heavy cream.
⏱️ 1 min - 7
Add 1 tablespoon of garlic paste.
⏱️ 1 min - 8
Pour in 2 cups of chicken stock.
⏱️ 1 min - 9
Stir all ingredients together thoroughly until well combined.
⏱️ 2 min - 10
Cover the slow cooker with its lid.
- 11
Cook on high for 2 hours or on low for 4 hours. The ravioli should be tender and the sauce thickened.
⏱️ 120 min - 12
Once cooked, garnish with 1 tablespoon of chopped parsley before serving.
⏱️ 1 min