5 Ingredient No Bake Oreo Cheesecakes for Two!
5 Ingredient No Bake Oreo Cheesecakes for Two!
Ingredients
For the Cheesecakes
- 14 vegan Oreo cookies
- 1/4 cup vegan butter, melted
- 10 ounces vegan cream cheese
- 1/3 cup granulated sugar
- 1/3 cup vegan heavy cream
- 2 teaspoons vanilla extract
For Garnish
- as needed vegan ganache
- as needed vegan Oreo cookies, crushed, plus 2 whole for topping
Instructions
- 1
Lightly spray two mini springform pans with cooking spray. Line the bottom and sides of each pan with parchment paper.
⏱️ 3 min
- 2
Carefully separate the cream filling from the cookie wafers of the 14 vegan Oreo cookies using a knife or spatula. Place the cream filling in a small bowl and set aside.
⏱️ 5 min
- 3
Place the separated cookie wafers into a food processor and pulse until finely crushed into crumbs.
⏱️ 2 min
- 4
Pour the crushed cookie crumbs into a bowl. Add the 1/4 cup of melted vegan butter and mix until well combined.
⏱️ 2 min
- 5
Divide the cookie crumb mixture evenly between the two prepared mini springform pans. Press the mixture firmly into the bottom of each pan to form the crust.
⏱️ 3 min
- 6
In a large mixing bowl, combine the 10 ounces of vegan cream cheese, 1/3 cup of granulated sugar, the reserved vegan Oreo cream filling, 1/3 cup of vegan heavy cream, and 2 teaspoons of vanilla extract.
⏱️ 3 min
- 7
Using a hand mixer or stand mixer, whip the ingredients together until the mixture is creamy, fluffy, and well combined.
⏱️ 3 min
- 8
Add additional crushed vegan Oreos (from the initial 14 cookies, if desired, or extra cookies) into the whipped cheesecake filling. Gently fold them in by hand using a spatula.
⏱️ 2 min
- 9
Spoon the cheesecake filling over the prepared cookie crusts in the mini springform pans, distributing it evenly.
⏱️ 2 min
- 10
Place the cheesecakes in the freezer for 4 hours to set. Alternatively, refrigerate them overnight for a firmer set.
⏱️ 240 min
- 11
Once set, carefully remove the cheesecakes from the springform pans and peel off the parchment paper.
⏱️ 2 min
- 12
Top each cheesecake with vegan ganache, spreading it evenly over the top. Garnish with additional crushed vegan Oreo cookies and a whole vegan Oreo cookie on top. Serve immediately and enjoy!
⏱️ 3 min
Kitchen Tools
5 Ingredient No Bake Oreo Cheesecakes for Two!
For the Cheesecakes
- 14 vegan Oreo cookies
- 1/4 cup vegan butter, melted
- 10 ounces vegan cream cheese
- 1/3 cup granulated sugar
- 1/3 cup vegan heavy cream
- 2 teaspoons vanilla extract
For Garnish
- as needed vegan ganache
- as needed vegan Oreo cookies, crushed, plus 2 whole for topping
Instructions
- 1
Lightly spray two mini springform pans with cooking spray. Line the bottom and sides of each pan with parchment paper.
⏱️ 3 min - 2
Carefully separate the cream filling from the cookie wafers of the 14 vegan Oreo cookies using a knife or spatula. Place the cream filling in a small bowl and set aside.
⏱️ 5 min - 3
Place the separated cookie wafers into a food processor and pulse until finely crushed into crumbs.
⏱️ 2 min - 4
Pour the crushed cookie crumbs into a bowl. Add the 1/4 cup of melted vegan butter and mix until well combined.
⏱️ 2 min - 5
Divide the cookie crumb mixture evenly between the two prepared mini springform pans. Press the mixture firmly into the bottom of each pan to form the crust.
⏱️ 3 min - 6
In a large mixing bowl, combine the 10 ounces of vegan cream cheese, 1/3 cup of granulated sugar, the reserved vegan Oreo cream filling, 1/3 cup of vegan heavy cream, and 2 teaspoons of vanilla extract.
⏱️ 3 min - 7
Using a hand mixer or stand mixer, whip the ingredients together until the mixture is creamy, fluffy, and well combined.
⏱️ 3 min - 8
Add additional crushed vegan Oreos (from the initial 14 cookies, if desired, or extra cookies) into the whipped cheesecake filling. Gently fold them in by hand using a spatula.
⏱️ 2 min - 9
Spoon the cheesecake filling over the prepared cookie crusts in the mini springform pans, distributing it evenly.
⏱️ 2 min - 10
Place the cheesecakes in the freezer for 4 hours to set. Alternatively, refrigerate them overnight for a firmer set.
⏱️ 240 min - 11
Once set, carefully remove the cheesecakes from the springform pans and peel off the parchment paper.
⏱️ 2 min - 12
Top each cheesecake with vegan ganache, spreading it evenly over the top. Garnish with additional crushed vegan Oreo cookies and a whole vegan Oreo cookie on top. Serve immediately and enjoy!
⏱️ 3 min