Warm Chai Spiced Oatmeal Bowls
Warm Chai Spiced Oatmeal Bowls
Ingredients
For the Chai Spice Blend
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon black pepper, freshly ground
For the Oatmeal
- 1 1/2 cups old-fashioned rolled oats
- 3 cups water
- 1 cup milk, dairy or non-dairy
- 1/4 cup maple syrup, or honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
For Serving (Optional Toppings)
- 1/4 cup sliced almonds
- 1/4 cup dried cranberries
- 1/2 cup fresh berries
- maple syrup, extra, as needed
- whipped cream, as needed
Instructions
- 1
Prepare the Chai Spice Blend: In a small bowl, combine the ground cinnamon, ground ginger, ground cardamom, ground cloves, ground nutmeg, and black pepper. Mix well until thoroughly combined and set aside.
⏱️ 2 min
- 2
Combine Liquids and Oats: In a medium saucepan, combine the old-fashioned rolled oats, water, milk, and salt. Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent sticking.
⏱️ 5 min
- 3
Simmer the Oatmeal: Once boiling, reduce the heat to low and simmer, stirring frequently, for 5 to 7 minutes, or until the oats are tender and have absorbed most of the liquid, reaching your desired consistency.
⏱️ 7 min
- 4
Add Flavorings: Remove the saucepan from the heat. Stir in the prepared chai spice blend, maple syrup, and vanilla extract. Mix until all ingredients are thoroughly combined and the flavors are evenly distributed.
⏱️ 3 min
- 5
Serve: Divide the warm chai spiced oatmeal among four bowls. Garnish with your favorite toppings such as sliced almonds, dried cranberries, fresh berries, a drizzle of extra maple syrup, or a dollop of whipped cream, if desired. Serve immediately and enjoy!
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Warm Chai Spiced Oatmeal Bowls
Ingredients
For the Chai Spice Blend
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon black pepper, freshly ground
For the Oatmeal
- 1 1/2 cups old-fashioned rolled oats
- 3 cups water
- 1 cup milk, dairy or non-dairy
- 1/4 cup maple syrup, or honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
For Serving (Optional Toppings)
- 1/4 cup sliced almonds
- 1/4 cup dried cranberries
- 1/2 cup fresh berries
- maple syrup, extra, as needed
- whipped cream, as needed
Instructions
- 1
Prepare the Chai Spice Blend: In a small bowl, combine the ground cinnamon, ground ginger, ground cardamom, ground cloves, ground nutmeg, and black pepper. Mix well until thoroughly combined and set aside.
⏱️ 2 min - 2
Combine Liquids and Oats: In a medium saucepan, combine the old-fashioned rolled oats, water, milk, and salt. Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent sticking.
⏱️ 5 min - 3
Simmer the Oatmeal: Once boiling, reduce the heat to low and simmer, stirring frequently, for 5 to 7 minutes, or until the oats are tender and have absorbed most of the liquid, reaching your desired consistency.
⏱️ 7 min - 4
Add Flavorings: Remove the saucepan from the heat. Stir in the prepared chai spice blend, maple syrup, and vanilla extract. Mix until all ingredients are thoroughly combined and the flavors are evenly distributed.
⏱️ 3 min - 5
Serve: Divide the warm chai spiced oatmeal among four bowls. Garnish with your favorite toppings such as sliced almonds, dried cranberries, fresh berries, a drizzle of extra maple syrup, or a dollop of whipped cream, if desired. Serve immediately and enjoy!
⏱️ 3 min