Coffee Ice Cream
Coffee Ice Cream
Ingredients
- 1 tablespoon instant coffee
- 3/4 cup Greek yogurt
- 2 tablespoons honey
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- 1
Add the instant coffee to a blender.
⏱️ 1 min
- 2
Add the Greek yogurt and honey to the blender.
⏱️ 1 min
- 3
Pour in the milk and vanilla extract.
⏱️ 1 min
- 4
Blend all ingredients until the mixture is smooth and creamy.
⏱️ 2 min
- 5
Pour the blended mixture into a freezer-safe container. Place the container in the freezer and freeze for about 4 hours, or until firm enough to scoop.
⏱️ 240 min
- 6
Once frozen, scoop the coffee ice cream into serving bowls or cups and serve immediately.
Kitchen Tools
Nutrition Facts (per serving)
Coffee Ice Cream
- 1 tablespoon instant coffee
- 3/4 cup Greek yogurt
- 2 tablespoons honey
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- 1
Add the instant coffee to a blender.
⏱️ 1 min - 2
Add the Greek yogurt and honey to the blender.
⏱️ 1 min - 3
Pour in the milk and vanilla extract.
⏱️ 1 min - 4
Blend all ingredients until the mixture is smooth and creamy.
⏱️ 2 min - 5
Pour the blended mixture into a freezer-safe container. Place the container in the freezer and freeze for about 4 hours, or until firm enough to scoop.
⏱️ 240 min - 6
Once frozen, scoop the coffee ice cream into serving bowls or cups and serve immediately.