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Cube the cantaloupe melon, ensuring the rind is completely removed.

Add the cubed cantaloupe melon, the zest of 1 lime, the juice of 2 limes, a handful of fresh mint, agave, and water to a blender.

Blend the mixture until it is completely smooth.

Strain the blended melon mixture through a fine-mesh sieve into a clean bowl or pitcher to remove any pulp, ensuring a smooth consistency.

To prepare each serving glass, you may optionally rim the glass. First, mix some lime zest with granulated sugar on a small plate. Then, dip the rim of the glass in a small amount of agave to make it sticky, and then dip it into the lime zest and sugar mixture.

Pour approximately 3 fluid ounces of the strained melon mixture into each prepared glass.

Fill the glass generously with ice.

Top off the drink with non-alcoholic sparkling brut or sparkling water.


Cube the cantaloupe melon, ensuring the rind is completely removed.

Add the cubed cantaloupe melon, the zest of 1 lime, the juice of 2 limes, a handful of fresh mint, agave, and water to a blender.

Blend the mixture until it is completely smooth.

Strain the blended melon mixture through a fine-mesh sieve into a clean bowl or pitcher to remove any pulp, ensuring a smooth consistency.

To prepare each serving glass, you may optionally rim the glass. First, mix some lime zest with granulated sugar on a small plate. Then, dip the rim of the glass in a small amount of agave to make it sticky, and then dip it into the lime zest and sugar mixture.

Pour approximately 3 fluid ounces of the strained melon mixture into each prepared glass.

Fill the glass generously with ice.

Top off the drink with non-alcoholic sparkling brut or sparkling water.
