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Gather all ingredients. Ensure your cold brewed coffee is strong and chilled.

In a high-speed blender, combine the ice, cold brewed coffee, milk, 1/2 cup of caramel sauce, granulated sugar, and vanilla extract.

Blend on high until the mixture is completely smooth and has a thick, frosty consistency. If the mixture is too thick, add a splash more milk; if too thin, add a few more ice cubes.

Taste the blended coffee and adjust sweetness or caramel flavor as desired by adding more sugar or caramel sauce, then blend briefly again.

Pour the blended coffee into four serving glasses.

Top each drink generously with whipped cream and drizzle extra caramel sauce over the whipped cream for garnish.

Serve immediately and enjoy your refreshing Caramel Blended Coffee Drink!


Gather all ingredients. Ensure your cold brewed coffee is strong and chilled.

In a high-speed blender, combine the ice, cold brewed coffee, milk, 1/2 cup of caramel sauce, granulated sugar, and vanilla extract.

Blend on high until the mixture is completely smooth and has a thick, frosty consistency. If the mixture is too thick, add a splash more milk; if too thin, add a few more ice cubes.

Taste the blended coffee and adjust sweetness or caramel flavor as desired by adding more sugar or caramel sauce, then blend briefly again.

Pour the blended coffee into four serving glasses.

Top each drink generously with whipped cream and drizzle extra caramel sauce over the whipped cream for garnish.

Serve immediately and enjoy your refreshing Caramel Blended Coffee Drink!
