Cheesy Chorizo Stuffed Potato Flatbreads (Air Fryer)
Cheesy Chorizo Stuffed Potato Flatbreads (Air Fryer)
Ingredients
For the Potato Dough
- 2 1/2 pounds potatoes, peeled
- 4 tablespoons butter, melted
- 10 tablespoons all-purpose flour
For the Filling
- 4 ounces mozzarella cheese, shredded
- 2 ounces chorizo, finely diced
For Cooking
- 2 teaspoons olive oil
Instructions
- 1
Place the peeled potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce heat to medium and simmer until the potatoes are very soft and easily pierced with a fork, about 15-20 minutes. Drain thoroughly.
⏱️ 20 min
- 2
Return the drained potatoes to the pot. Mash them thoroughly until completely smooth, ensuring no lumps remain. Add the melted butter and all-purpose flour to the mashed potatoes. Mix with a fork until combined, then use your hands to knead briefly until a smooth, cohesive dough forms.
⏱️ 10 min
- 3
Divide the potato dough into 4 equal portions. Lay out a sheet of plastic wrap on a clean work surface and drizzle 1/2 teaspoon of olive oil over it, spreading it lightly.
⏱️ 5 min
- 4
Take one portion of potato dough and place it on the oiled plastic wrap. Use your hands to press and flatten it into a large, thin circle, about 6-7 inches in diameter.
⏱️ 2 min
- 5
Spoon 1/4 of the shredded mozzarella cheese and 1/4 of the diced chorizo into the center of the flattened potato circle.
⏱️ 1 min
- 6
Carefully use the plastic wrap to help fold the potato dough over the filling, sealing all four sides to create a flatbread. Press down gently to ensure there are no gaps and the filling is fully enclosed. Repeat with the remaining dough portions and filling.
⏱️ 5 min
- 7
Preheat your air fryer to 465°F (240°C). Once preheated, place 2 of the stuffed potato flatbreads into the air fryer basket, ensuring they are not overlapping. Air fry for 7-8 minutes per side, using a spatula to carefully flip them halfway through, until golden brown and crispy. Repeat with the remaining 2 flatbreads.
⏱️ 30 min•🌡️ 465
- 8
Once cooked, remove the flatbreads from the air fryer. Serve immediately, as they are best enjoyed warm. A knife and fork are advised for eating.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Cheesy Chorizo Stuffed Potato Flatbreads (Air Fryer)
Ingredients
For the Potato Dough
- 2 1/2 pounds potatoes, peeled
- 4 tablespoons butter, melted
- 10 tablespoons all-purpose flour
For the Filling
- 4 ounces mozzarella cheese, shredded
- 2 ounces chorizo, finely diced
For Cooking
- 2 teaspoons olive oil
Instructions
- 1
Place the peeled potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce heat to medium and simmer until the potatoes are very soft and easily pierced with a fork, about 15-20 minutes. Drain thoroughly.
⏱️ 20 min - 2
Return the drained potatoes to the pot. Mash them thoroughly until completely smooth, ensuring no lumps remain. Add the melted butter and all-purpose flour to the mashed potatoes. Mix with a fork until combined, then use your hands to knead briefly until a smooth, cohesive dough forms.
⏱️ 10 min - 3
Divide the potato dough into 4 equal portions. Lay out a sheet of plastic wrap on a clean work surface and drizzle 1/2 teaspoon of olive oil over it, spreading it lightly.
⏱️ 5 min - 4
Take one portion of potato dough and place it on the oiled plastic wrap. Use your hands to press and flatten it into a large, thin circle, about 6-7 inches in diameter.
⏱️ 2 min - 5
Spoon 1/4 of the shredded mozzarella cheese and 1/4 of the diced chorizo into the center of the flattened potato circle.
⏱️ 1 min - 6
Carefully use the plastic wrap to help fold the potato dough over the filling, sealing all four sides to create a flatbread. Press down gently to ensure there are no gaps and the filling is fully enclosed. Repeat with the remaining dough portions and filling.
⏱️ 5 min - 7
Preheat your air fryer to 465°F (240°C). Once preheated, place 2 of the stuffed potato flatbreads into the air fryer basket, ensuring they are not overlapping. Air fry for 7-8 minutes per side, using a spatula to carefully flip them halfway through, until golden brown and crispy. Repeat with the remaining 2 flatbreads.
⏱️ 30 min•🌡️ 465 - 8
Once cooked, remove the flatbreads from the air fryer. Serve immediately, as they are best enjoyed warm. A knife and fork are advised for eating.
⏱️ 2 min