Pineapple Coconut Boba Punch
Pineapple Coconut Boba Punch
Ingredients
For the Punch Base
- 3 cups pineapple juice, unsweetened
- 1 1/2 cups full-fat coconut milk, canned
- 1/4 cup granulated sugar, or to taste
- 2 tablespoons fresh lime juice
- 1/2 cup water, or coconut water
For Serving
- 1/2 cup popping boba, pineapple, passion fruit, or lychee flavor
- 1 cup fresh pineapple chunks
- 1/4 cup toasted coconut flakes, for garnish
- as needed ice
Instructions
- 1
In a large pitcher or bowl, combine the unsweetened pineapple juice, full-fat coconut milk, granulated sugar, fresh lime juice, and water (or coconut water).
⏱️ 2 min
- 2
Whisk or stir the mixture thoroughly until the granulated sugar is completely dissolved. Taste and adjust sweetness if desired, adding more sugar if a sweeter punch is preferred.
⏱️ 3 min
- 3
Cover the pitcher and refrigerate for at least 1 hour, or until the punch is well chilled. This allows the flavors to meld beautifully.
⏱️ 60 min
- 4
To serve, fill individual glasses with ice cubes. Spoon about 2 tablespoons of popping boba into each glass.
⏱️ 3 min
- 5
Pour the chilled pineapple coconut punch over the ice and boba. Garnish each glass with fresh pineapple chunks and a sprinkle of toasted coconut flakes.
⏱️ 2 min
- 6
Serve immediately with wide boba straws for the best experience.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Pineapple Coconut Boba Punch
Ingredients
For the Punch Base
- 3 cups pineapple juice, unsweetened
- 1 1/2 cups full-fat coconut milk, canned
- 1/4 cup granulated sugar, or to taste
- 2 tablespoons fresh lime juice
- 1/2 cup water, or coconut water
For Serving
- 1/2 cup popping boba, pineapple, passion fruit, or lychee flavor
- 1 cup fresh pineapple chunks
- 1/4 cup toasted coconut flakes, for garnish
- as needed ice
Instructions
- 1
In a large pitcher or bowl, combine the unsweetened pineapple juice, full-fat coconut milk, granulated sugar, fresh lime juice, and water (or coconut water).
⏱️ 2 min - 2
Whisk or stir the mixture thoroughly until the granulated sugar is completely dissolved. Taste and adjust sweetness if desired, adding more sugar if a sweeter punch is preferred.
⏱️ 3 min - 3
Cover the pitcher and refrigerate for at least 1 hour, or until the punch is well chilled. This allows the flavors to meld beautifully.
⏱️ 60 min - 4
To serve, fill individual glasses with ice cubes. Spoon about 2 tablespoons of popping boba into each glass.
⏱️ 3 min - 5
Pour the chilled pineapple coconut punch over the ice and boba. Garnish each glass with fresh pineapple chunks and a sprinkle of toasted coconut flakes.
⏱️ 2 min - 6
Serve immediately with wide boba straws for the best experience.
⏱️ 1 min