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In a large pitcher or bowl, combine the unsweetened pineapple juice, full-fat coconut milk, granulated sugar, fresh lime juice, and water (or coconut water).

Whisk or stir the mixture thoroughly until the granulated sugar is completely dissolved. Taste and adjust sweetness if desired, adding more sugar if a sweeter punch is preferred.

Cover the pitcher and refrigerate for at least 1 hour, or until the punch is well chilled. This allows the flavors to meld beautifully.

To serve, fill individual glasses with ice cubes. Spoon about 2 tablespoons of popping boba into each glass.

Pour the chilled pineapple coconut punch over the ice and boba. Garnish each glass with fresh pineapple chunks and a sprinkle of toasted coconut flakes.

Serve immediately with wide boba straws for the best experience.


In a large pitcher or bowl, combine the unsweetened pineapple juice, full-fat coconut milk, granulated sugar, fresh lime juice, and water (or coconut water).

Whisk or stir the mixture thoroughly until the granulated sugar is completely dissolved. Taste and adjust sweetness if desired, adding more sugar if a sweeter punch is preferred.

Cover the pitcher and refrigerate for at least 1 hour, or until the punch is well chilled. This allows the flavors to meld beautifully.

To serve, fill individual glasses with ice cubes. Spoon about 2 tablespoons of popping boba into each glass.

Pour the chilled pineapple coconut punch over the ice and boba. Garnish each glass with fresh pineapple chunks and a sprinkle of toasted coconut flakes.

Serve immediately with wide boba straws for the best experience.
