Pepper Lunch at Home
Pepper Lunch at Home
Ingredients
- 1 1/2 pounds thinly sliced beef
- 4 cups cooked rice, warm
- 1 cup canned corn, drained
- 1/2 cup green onions, chopped
- 1/2 cup Pepper Lunch sauce, or to taste
- 1 tablespoon black pepper, freshly ground, or to taste
- 4 tablespoons butter
Instructions
- 1
Turn on the electric griddle or hot plate and allow it to heat up to a medium-high temperature.
⏱️ 1 min
- 2
Place 1 tablespoon of butter onto the hot griddle for each serving.
⏱️ 1 min
- 3
Add 1 cup of cooked rice to the center of the griddle, forming a circular mound for each serving.
⏱️ 1 min
- 4
Arrange approximately 6 ounces of thinly sliced beef around the mound of rice on the hot griddle for each serving.
⏱️ 1 min
- 5
Spoon 1/4 cup of drained corn over the top of each rice mound.
⏱️ 1 min
- 6
Sprinkle 2 tablespoons of chopped green onions over the corn and some of the beef for each serving.
⏱️ 1 min
- 7
Generously sprinkle freshly ground black pepper over all the ingredients on the griddle for each serving.
⏱️ 1 min
- 8
Squeeze approximately 2 tablespoons of Pepper Lunch sauce evenly over the beef, rice, and vegetables for each serving.
⏱️ 1 min
- 9
Allow the ingredients to cook on the hot griddle for a short period, about 1-2 minutes, to develop some searing on the beef and rice.
⏱️ 2 min
- 10
Using a spatula, begin to mix and stir all the ingredients together directly on the hot griddle, ensuring the beef cooks through and the sauce is well incorporated. Continue mixing until everything is heated through and the beef is cooked to your liking.
⏱️ 2 min
- 11
Serve directly from the hot griddle, allowing diners to continue cooking and mixing to their preference.
Kitchen Tools
Nutrition Facts (per serving)
Pepper Lunch at Home
- 1 1/2 pounds thinly sliced beef
- 4 cups cooked rice, warm
- 1 cup canned corn, drained
- 1/2 cup green onions, chopped
- 1/2 cup Pepper Lunch sauce, or to taste
- 1 tablespoon black pepper, freshly ground, or to taste
- 4 tablespoons butter
Instructions
- 1
Turn on the electric griddle or hot plate and allow it to heat up to a medium-high temperature.
⏱️ 1 min - 2
Place 1 tablespoon of butter onto the hot griddle for each serving.
⏱️ 1 min - 3
Add 1 cup of cooked rice to the center of the griddle, forming a circular mound for each serving.
⏱️ 1 min - 4
Arrange approximately 6 ounces of thinly sliced beef around the mound of rice on the hot griddle for each serving.
⏱️ 1 min - 5
Spoon 1/4 cup of drained corn over the top of each rice mound.
⏱️ 1 min - 6
Sprinkle 2 tablespoons of chopped green onions over the corn and some of the beef for each serving.
⏱️ 1 min - 7
Generously sprinkle freshly ground black pepper over all the ingredients on the griddle for each serving.
⏱️ 1 min - 8
Squeeze approximately 2 tablespoons of Pepper Lunch sauce evenly over the beef, rice, and vegetables for each serving.
⏱️ 1 min - 9
Allow the ingredients to cook on the hot griddle for a short period, about 1-2 minutes, to develop some searing on the beef and rice.
⏱️ 2 min - 10
Using a spatula, begin to mix and stir all the ingredients together directly on the hot griddle, ensuring the beef cooks through and the sauce is well incorporated. Continue mixing until everything is heated through and the beef is cooked to your liking.
⏱️ 2 min - 11
Serve directly from the hot griddle, allowing diners to continue cooking and mixing to their preference.