7 Layer Dip
7 Layer Dip
Ingredients
For the Seasoned Ground Beef
- 1 pound ground beef
- 1/2 red onion, chopped
- 1 package taco seasoning
- 1/2 cup water
For the Refried Beans
- 1 can refried beans, 16 ounce
- 1/2 cup mozzarella cheese, shredded
For the Layers
- 1/4 cup green onions, chopped
- 1 cup salsa
- 1 cup sour cream
- 1 cup pico de gallo
- 1 1/2 cups shredded Mexican blend cheese
Instructions
- 1
Place the ground beef in a large pan over medium-high heat. Add the chopped red onions. Cook, breaking up the beef with a wooden spoon, until the beef is completely browned and the onions are softened, about 8-10 minutes.
⏱️ 10 min
- 2
Drain all of the excess oil from the cooked ground beef. Return the pan to the heat, add the taco seasoning and 1/2 cup of water. Stir to combine and bring to a simmer. Reduce heat to low and let simmer for 2-3 minutes. Remove from heat and set aside.
⏱️ 5 min - 3
In a clean pan, place the refried beans over medium heat. Add the shredded mozzarella cheese. Warm the refried beans, stirring frequently, until the cheese is melted and fully incorporated, about 5-7 minutes. Remove from heat.
⏱️ 7 min
- 4
Chop the green onions into small pieces. Prepare all other layering ingredients (salsa, sour cream, pico de gallo, shredded Mexican blend cheese) by having them ready to assemble.
⏱️ 3 min
- 5
To assemble the dip, place an inverted glass cake plate on your serving surface to act as a stand. Carefully place a large glass bowl on top of the inverted cake plate.
⏱️ 1 min
- 6
Layer 1: Spoon the warmed refried beans into the bottom of the glass bowl, spreading evenly to form the first layer.
⏱️ 2 min
- 7
Layer 2: Spoon the seasoned ground beef over the refried beans, spreading evenly.
⏱️ 2 min
- 8
Layer 3: Pour the salsa over the ground beef layer, spreading evenly.
⏱️ 1 min
- 9
Layer 4: Carefully spoon the sour cream over the salsa layer, spreading gently to cover.
⏱️ 2 min
- 10
Layer 5: Add the pico de gallo over the sour cream layer, spreading evenly.
⏱️ 1 min
- 11
Layer 6: Sprinkle a generous amount of the shredded Mexican blend cheese over the pico de gallo.
⏱️ 1 min
- 12
Layer 7: Top the dip with the chopped green onions.
⏱️ 1 min
- 13
Serve immediately with tortilla chips and enjoy!
Kitchen Tools
Nutrition Facts (per serving)
7 Layer Dip
For the Seasoned Ground Beef
- 1 pound ground beef
- 1/2 red onion, chopped
- 1 package taco seasoning
- 1/2 cup water
For the Refried Beans
- 1 can refried beans, 16 ounce
- 1/2 cup mozzarella cheese, shredded
For the Layers
- 1/4 cup green onions, chopped
- 1 cup salsa
- 1 cup sour cream
- 1 cup pico de gallo
- 1 1/2 cups shredded Mexican blend cheese
Instructions
- 1
Place the ground beef in a large pan over medium-high heat. Add the chopped red onions. Cook, breaking up the beef with a wooden spoon, until the beef is completely browned and the onions are softened, about 8-10 minutes.
⏱️ 10 min - 2
Drain all of the excess oil from the cooked ground beef. Return the pan to the heat, add the taco seasoning and 1/2 cup of water. Stir to combine and bring to a simmer. Reduce heat to low and let simmer for 2-3 minutes. Remove from heat and set aside.
⏱️ 5 min - 3
In a clean pan, place the refried beans over medium heat. Add the shredded mozzarella cheese. Warm the refried beans, stirring frequently, until the cheese is melted and fully incorporated, about 5-7 minutes. Remove from heat.
⏱️ 7 min - 4
Chop the green onions into small pieces. Prepare all other layering ingredients (salsa, sour cream, pico de gallo, shredded Mexican blend cheese) by having them ready to assemble.
⏱️ 3 min - 5
To assemble the dip, place an inverted glass cake plate on your serving surface to act as a stand. Carefully place a large glass bowl on top of the inverted cake plate.
⏱️ 1 min - 6
Layer 1: Spoon the warmed refried beans into the bottom of the glass bowl, spreading evenly to form the first layer.
⏱️ 2 min - 7
Layer 2: Spoon the seasoned ground beef over the refried beans, spreading evenly.
⏱️ 2 min - 8
Layer 3: Pour the salsa over the ground beef layer, spreading evenly.
⏱️ 1 min - 9
Layer 4: Carefully spoon the sour cream over the salsa layer, spreading gently to cover.
⏱️ 2 min - 10
Layer 5: Add the pico de gallo over the sour cream layer, spreading evenly.
⏱️ 1 min - 11
Layer 6: Sprinkle a generous amount of the shredded Mexican blend cheese over the pico de gallo.
⏱️ 1 min - 12
Layer 7: Top the dip with the chopped green onions.
⏱️ 1 min - 13
Serve immediately with tortilla chips and enjoy!