S'mores Bake
S'mores Bake
Ingredients
- 9 graham crackers, full sheets
- 1/4 cup unsalted butter, melted
- 2 tablespoons granulated sugar
- 4 ounces milk chocolate bars, broken into pieces
- 3 cups large marshmallows
Instructions
- 1
Preheat your oven to 350°F (175°C). Lightly grease an 8x8 inch baking dish.
⏱️ 2 min•🌡️ 350
- 2
Crush the graham crackers into fine crumbs. You can do this by placing them in a Ziploc bag and crushing with a rolling pin, or by pulsing them in a food processor. In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
⏱️ 5 min
- 3
Press the graham cracker mixture evenly into the bottom of the prepared baking dish to form the crust.
⏱️ 2 min
- 4
Evenly scatter the broken milk chocolate pieces over the graham cracker crust.
⏱️ 1 min
- 5
Arrange the large marshmallows in a single layer over the chocolate. You can cut larger marshmallows in half if needed to fit them snugly.
⏱️ 2 min
- 6
Bake for 8-10 minutes, or until the marshmallows are golden brown and puffed, and the chocolate is melted and gooey. Keep a close eye on the marshmallows as they can brown quickly.
⏱️ 10 min•🌡️ 350
- 7
Remove from the oven and let cool for a few minutes before serving. The S'mores Bake will be very hot and gooey. Serve warm with a spoon or graham cracker squares for dipping.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
S'mores Bake
- 9 graham crackers, full sheets
- 1/4 cup unsalted butter, melted
- 2 tablespoons granulated sugar
- 4 ounces milk chocolate bars, broken into pieces
- 3 cups large marshmallows
Instructions
- 1
Preheat your oven to 350°F (175°C). Lightly grease an 8x8 inch baking dish.
⏱️ 2 min•🌡️ 350 - 2
Crush the graham crackers into fine crumbs. You can do this by placing them in a Ziploc bag and crushing with a rolling pin, or by pulsing them in a food processor. In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
⏱️ 5 min - 3
Press the graham cracker mixture evenly into the bottom of the prepared baking dish to form the crust.
⏱️ 2 min - 4
Evenly scatter the broken milk chocolate pieces over the graham cracker crust.
⏱️ 1 min - 5
Arrange the large marshmallows in a single layer over the chocolate. You can cut larger marshmallows in half if needed to fit them snugly.
⏱️ 2 min - 6
Bake for 8-10 minutes, or until the marshmallows are golden brown and puffed, and the chocolate is melted and gooey. Keep a close eye on the marshmallows as they can brown quickly.
⏱️ 10 min•🌡️ 350 - 7
Remove from the oven and let cool for a few minutes before serving. The S'mores Bake will be very hot and gooey. Serve warm with a spoon or graham cracker squares for dipping.
⏱️ 3 min