Roasted Corn with Smokey Honey Creole Sauce
Roasted Corn with Smokey Honey Creole Sauce
Ingredients
For the Roasted Corn
- 6 corn, whole
- 2 tablespoons olive oil, as needed for drizzling
- 1/2 teaspoon salt, as needed for seasoning
For the Smokey Honey Creole Sauce
- 1/2 cup plain tomato sauce
- 1/3 cup Smoked Tabasco
- 1/4 cup honey
- 1 tablespoon Creole seasoning
- 1 teaspoon lemon zest
- 1/4 cup butter
For Garnish
- 1/4 cup parsley, chopped
Instructions
- 1
Peel the corn, removing all husks and silk. Drizzle generously with olive oil and sprinkle with salt.
⏱️ 5 min
- 2
Preheat a grill to medium heat. Place the seasoned corn on the grill and cook, turning every few minutes, until golden brown with visible grill marks, about 10-12 minutes.
⏱️ 12 min
- 3
While the corn is grilling, prepare the Smokey Honey Creole Sauce. In a small pot, melt the butter over low heat.
⏱️ 1 min
- 4
Add the plain tomato sauce, Smoked Tabasco, honey, Creole seasoning, and lemon zest to the pot. Stir thoroughly until all ingredients are well combined and heated through.
⏱️ 2 min
- 5
Once the corn is golden brown and cooked, remove it from the grill and arrange it on a serving platter.
⏱️ 1 min
- 6
Drizzle the prepared Smokey Honey Creole Sauce generously all over the roasted corn. Garnish with chopped parsley and serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Roasted Corn with Smokey Honey Creole Sauce
For the Roasted Corn
- 6 corn, whole
- 2 tablespoons olive oil, as needed for drizzling
- 1/2 teaspoon salt, as needed for seasoning
For the Smokey Honey Creole Sauce
- 1/2 cup plain tomato sauce
- 1/3 cup Smoked Tabasco
- 1/4 cup honey
- 1 tablespoon Creole seasoning
- 1 teaspoon lemon zest
- 1/4 cup butter
For Garnish
- 1/4 cup parsley, chopped
Instructions
- 1
Peel the corn, removing all husks and silk. Drizzle generously with olive oil and sprinkle with salt.
⏱️ 5 min - 2
Preheat a grill to medium heat. Place the seasoned corn on the grill and cook, turning every few minutes, until golden brown with visible grill marks, about 10-12 minutes.
⏱️ 12 min - 3
While the corn is grilling, prepare the Smokey Honey Creole Sauce. In a small pot, melt the butter over low heat.
⏱️ 1 min - 4
Add the plain tomato sauce, Smoked Tabasco, honey, Creole seasoning, and lemon zest to the pot. Stir thoroughly until all ingredients are well combined and heated through.
⏱️ 2 min - 5
Once the corn is golden brown and cooked, remove it from the grill and arrange it on a serving platter.
⏱️ 1 min - 6
Drizzle the prepared Smokey Honey Creole Sauce generously all over the roasted corn. Garnish with chopped parsley and serve immediately.
⏱️ 1 min