Cuppa Cuppa Cake
Cuppa Cuppa Cake
Ingredients
- 1/4 cup unsalted butter, divided, plus more for greasing
- 1 cup self-rising flour
- 1 cup granulated sugar
- 1 can fruit cocktail in juice, 15 ounce, undrained
For Serving
- as needed vanilla ice cream, for serving
- as needed whipped cream, for serving
Instructions
- 1
Preheat your oven to 350°F. Generously grease a 9-inch pie dish or cake pan with butter, ensuring the bottom and sides are well coated to prevent sticking.
⏱️ 5 min•🌡️ 350
- 2
In a large mixing bowl, combine the 1 cup of self-rising flour, 1 cup of granulated sugar, and the entire 15-ounce can of fruit cocktail, including all of its juices. Mix these ingredients until they are just combined. Be careful not to overmix, as this can lead to a tough cake.
⏱️ 3 min
- 3
Carefully transfer the prepared batter into the greased 9-inch pie dish or cake pan, spreading it evenly with a spatula.
⏱️ 1 min
- 4
Take the remaining 1/4 cup of unsalted butter and slice it into small pats. Arrange these butter pats evenly over the top of the batter in the pan. This will create a delicious, buttery crust as the cake bakes.
⏱️ 1 min
- 5
Place the pan in the preheated oven and bake for 35 to 40 minutes, or until the top of the cake is golden brown and a toothpick inserted into the center comes out clean.
⏱️ 40 min•🌡️ 350
- 6
Once baked, remove the cake from the oven and allow it to cool in the pan for at least 10 minutes before serving. This cooling time helps the cake set and makes it easier to serve.
⏱️ 10 min
- 7
Serve the Cuppa Cuppa Cake warm, either on its own or accompanied by a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Kitchen Tools
Nutrition Facts (per serving)
Cuppa Cuppa Cake
- 1/4 cup unsalted butter, divided, plus more for greasing
- 1 cup self-rising flour
- 1 cup granulated sugar
- 1 can fruit cocktail in juice, 15 ounce, undrained
For Serving
- as needed vanilla ice cream, for serving
- as needed whipped cream, for serving
Instructions
- 1
Preheat your oven to 350°F. Generously grease a 9-inch pie dish or cake pan with butter, ensuring the bottom and sides are well coated to prevent sticking.
⏱️ 5 min•🌡️ 350 - 2
In a large mixing bowl, combine the 1 cup of self-rising flour, 1 cup of granulated sugar, and the entire 15-ounce can of fruit cocktail, including all of its juices. Mix these ingredients until they are just combined. Be careful not to overmix, as this can lead to a tough cake.
⏱️ 3 min - 3
Carefully transfer the prepared batter into the greased 9-inch pie dish or cake pan, spreading it evenly with a spatula.
⏱️ 1 min - 4
Take the remaining 1/4 cup of unsalted butter and slice it into small pats. Arrange these butter pats evenly over the top of the batter in the pan. This will create a delicious, buttery crust as the cake bakes.
⏱️ 1 min - 5
Place the pan in the preheated oven and bake for 35 to 40 minutes, or until the top of the cake is golden brown and a toothpick inserted into the center comes out clean.
⏱️ 40 min•🌡️ 350 - 6
Once baked, remove the cake from the oven and allow it to cool in the pan for at least 10 minutes before serving. This cooling time helps the cake set and makes it easier to serve.
⏱️ 10 min - 7
Serve the Cuppa Cuppa Cake warm, either on its own or accompanied by a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.