Everything Sauce Noodles
Everything Sauce Noodles
Ingredients
For the Noodles and Serving
- 1 pound noodles, your preferred type, such as ramen, udon, or spaghetti
- 4 cups bok choy, chopped, for serving (optional)
- 4 large eggs, fried, for serving (optional)
Instructions
- 1
Prepare the aromatics for the sauce: Mince the garlic cloves, grate the ginger, and chop the green onions. Place the minced garlic, grated ginger, chopped green onions, chili flakes, and sesame seeds into a medium-sized heatproof bowl.
⏱️ 5 min
- 2
Heat the neutral oil in a small saucepan or microwave-safe bowl until it is very hot and just beginning to smoke. This will take approximately 3-5 minutes on the stovetop or 1-2 minutes in the microwave.
⏱️ 3 min
- 3
Carefully pour the hot oil over the ingredients in the heatproof bowl. The mixture should sizzle vigorously. Stir briefly to combine.
⏱️ 1 min
- 4
Add the soy sauce, black vinegar, and granulated sugar to the bowl with the hot oil mixture. Stir all the ingredients thoroughly until well combined, creating the 'Everything Sauce'. Set aside.
⏱️ 2 min
- 5
Bring a large pot of salted water to a rolling boil. Add the noodles and cook according to package directions until al dente. If serving with bok choy, you can blanch it in the same boiling water for 1-2 minutes before or after cooking the noodles.
⏱️ 8 min•🌡️ 212
- 6
While the noodles are cooking, if desired, fry the eggs. Heat a small amount of oil in a non-stick pan over medium heat. Crack an egg into the pan and cook until the whites are set and the yolk is still runny, about 2-3 minutes per egg.
⏱️ 3 min
- 7
Drain the cooked noodles thoroughly. Transfer the hot, drained noodles to a large mixing bowl.
⏱️ 1 min
- 8
Pour the prepared 'Everything Sauce' over the drained noodles. Toss the noodles with the sauce until they are evenly coated.
⏱️ 1 min
- 9
Divide the sauced noodles among serving bowls. Garnish each serving with blanched bok choy and a fried egg, if using. Serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Everything Sauce Noodles
For the Noodles and Serving
- 1 pound noodles, your preferred type, such as ramen, udon, or spaghetti
- 4 cups bok choy, chopped, for serving (optional)
- 4 large eggs, fried, for serving (optional)
Instructions
- 1
Prepare the aromatics for the sauce: Mince the garlic cloves, grate the ginger, and chop the green onions. Place the minced garlic, grated ginger, chopped green onions, chili flakes, and sesame seeds into a medium-sized heatproof bowl.
⏱️ 5 min - 2
Heat the neutral oil in a small saucepan or microwave-safe bowl until it is very hot and just beginning to smoke. This will take approximately 3-5 minutes on the stovetop or 1-2 minutes in the microwave.
⏱️ 3 min - 3
Carefully pour the hot oil over the ingredients in the heatproof bowl. The mixture should sizzle vigorously. Stir briefly to combine.
⏱️ 1 min - 4
Add the soy sauce, black vinegar, and granulated sugar to the bowl with the hot oil mixture. Stir all the ingredients thoroughly until well combined, creating the 'Everything Sauce'. Set aside.
⏱️ 2 min - 5
Bring a large pot of salted water to a rolling boil. Add the noodles and cook according to package directions until al dente. If serving with bok choy, you can blanch it in the same boiling water for 1-2 minutes before or after cooking the noodles.
⏱️ 8 min•🌡️ 212 - 6
While the noodles are cooking, if desired, fry the eggs. Heat a small amount of oil in a non-stick pan over medium heat. Crack an egg into the pan and cook until the whites are set and the yolk is still runny, about 2-3 minutes per egg.
⏱️ 3 min - 7
Drain the cooked noodles thoroughly. Transfer the hot, drained noodles to a large mixing bowl.
⏱️ 1 min - 8
Pour the prepared 'Everything Sauce' over the drained noodles. Toss the noodles with the sauce until they are evenly coated.
⏱️ 1 min - 9
Divide the sauced noodles among serving bowls. Garnish each serving with blanched bok choy and a fried egg, if using. Serve immediately.
⏱️ 1 min