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In a large bowl, combine the steak cubes with olive oil, Worcestershire sauce, smoked paprika, garlic powder, onion powder, Italian seasoning, salt, and black pepper.

Add the halved mushrooms to the bowl with the seasoned steak. Toss until the steak and mushrooms are evenly coated with the seasoning mixture.

Let the mixture sit for 10–15 minutes while the air fryer preheats.

Preheat the air fryer to 400°F (200°C).

Arrange the seasoned steak bites and mushrooms in a single layer in the air fryer basket. Cook in batches if necessary to avoid overcrowding.

Air fry for the desired doneness: Rare: 5–6 minutes, Medium-Rare: 6–7 minutes, Medium: 7–8 minutes, Medium-Well: 8–9 minutes. Shake the air fryer basket halfway through the cooking time to ensure even cooking and browning.

While the steak and mushrooms are cooking in the air fryer, combine melted butter, minced garlic cloves, chopped fresh parsley, and lemon juice in a small bowl. Mix well.

Once cooked, transfer the air-fried steak bites and mushrooms to a serving bowl.

Pour the prepared garlic butter mixture over the top. Toss gently to coat all the steak and mushrooms evenly with the garlic butter.

For an enhanced flavor, immediately after tossing with garlic butter, sprinkle grated Parmesan, red pepper flakes, and fresh thyme over the hot steak bites and mushrooms.

For a dipping sauce, whisk together sour cream, Dijon mustard, horseradish, and a pinch of black pepper in a separate small bowl. Serve this sauce alongside the steak bites and mushrooms for dipping.


In a large bowl, combine the steak cubes with olive oil, Worcestershire sauce, smoked paprika, garlic powder, onion powder, Italian seasoning, salt, and black pepper.

Add the halved mushrooms to the bowl with the seasoned steak. Toss until the steak and mushrooms are evenly coated with the seasoning mixture.

Let the mixture sit for 10–15 minutes while the air fryer preheats.

Preheat the air fryer to 400°F (200°C).

Arrange the seasoned steak bites and mushrooms in a single layer in the air fryer basket. Cook in batches if necessary to avoid overcrowding.

Air fry for the desired doneness: Rare: 5–6 minutes, Medium-Rare: 6–7 minutes, Medium: 7–8 minutes, Medium-Well: 8–9 minutes. Shake the air fryer basket halfway through the cooking time to ensure even cooking and browning.

While the steak and mushrooms are cooking in the air fryer, combine melted butter, minced garlic cloves, chopped fresh parsley, and lemon juice in a small bowl. Mix well.

Once cooked, transfer the air-fried steak bites and mushrooms to a serving bowl.

Pour the prepared garlic butter mixture over the top. Toss gently to coat all the steak and mushrooms evenly with the garlic butter.

For an enhanced flavor, immediately after tossing with garlic butter, sprinkle grated Parmesan, red pepper flakes, and fresh thyme over the hot steak bites and mushrooms.

For a dipping sauce, whisk together sour cream, Dijon mustard, horseradish, and a pinch of black pepper in a separate small bowl. Serve this sauce alongside the steak bites and mushrooms for dipping.
