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In a medium saucepan, combine the mixed berries, granulated sugar, and 1/4 cup of water. Stir gently to combine.

Place the saucepan over medium heat. Bring the mixture to a gentle simmer, stirring occasionally, until the berries begin to soften and release their juices, about 5 to 7 minutes.

While the berries are simmering, in a small bowl, whisk together the cornstarch and 2 tablespoons of cold water until a smooth slurry forms.

Pour the cornstarch slurry into the simmering berry mixture, stirring constantly. Continue to cook, stirring gently, for another 2 to 3 minutes, or until the compote has thickened to your desired consistency.

Remove the saucepan from the heat. Stir in the lemon juice and vanilla extract. Taste and adjust sugar if needed.

Serve the warm berry compote immediately over your favorite breakfast items, desserts, or as a delightful topping.


In a medium saucepan, combine the mixed berries, granulated sugar, and 1/4 cup of water. Stir gently to combine.

Place the saucepan over medium heat. Bring the mixture to a gentle simmer, stirring occasionally, until the berries begin to soften and release their juices, about 5 to 7 minutes.

While the berries are simmering, in a small bowl, whisk together the cornstarch and 2 tablespoons of cold water until a smooth slurry forms.

Pour the cornstarch slurry into the simmering berry mixture, stirring constantly. Continue to cook, stirring gently, for another 2 to 3 minutes, or until the compote has thickened to your desired consistency.

Remove the saucepan from the heat. Stir in the lemon juice and vanilla extract. Taste and adjust sugar if needed.

Serve the warm berry compote immediately over your favorite breakfast items, desserts, or as a delightful topping.
