Spicy Satay Wontons
Spicy Satay Wontons
Ingredients
For the Wontons
- 24 frozen wontons or dumplings
For the Spicy Peanut Sauce
- 3 tablespoons creamy or natural peanut butter
- 2 tablespoons chili oil
- 2 tablespoons light soy sauce
- 2 tablespoons rice vinegar
- 2 garlic, finely minced
- 1 teaspoon granulated sugar
- 1/4 cup hot water
For Garnish
- as needed chili oil
- as needed roasted peanuts
- as needed spring onion, chopped
- as needed toasted white sesame seeds
Instructions
- 1
Combine all ingredients for the spicy peanut sauce (peanut butter, chili oil, light soy sauce, rice vinegar, minced garlic, granulated sugar, and hot water) in a blender. Blitz until the sauce is smooth and creamy. Alternatively, whisk all ingredients together in a bowl until well combined. Taste the sauce and adjust seasoning as desired.
⏱️ 5 min
- 2
Bring a large pot of water to a rolling boil. Add the frozen wontons or dumplings and cook according to the package instructions until they are tender and cooked through. This typically takes 3-5 minutes.
⏱️ 5 min
- 3
Once cooked, carefully drain the wontons using a slotted spoon or colander. Transfer the drained wontons to a bowl and toss them with a small amount of chili oil for an extra layer of flavor.
⏱️ 2 min
- 4
Divide the chili oil-tossed wontons evenly among individual serving bowls. Drizzle generously with the prepared spicy peanut sauce.
⏱️ 2 min
- 5
Garnish each serving with additional chili oil (if desired), a sprinkle of roasted peanuts, chopped spring onion, and toasted white sesame seeds before serving immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Spicy Satay Wontons
For the Wontons
- 24 frozen wontons or dumplings
For the Spicy Peanut Sauce
- 3 tablespoons creamy or natural peanut butter
- 2 tablespoons chili oil
- 2 tablespoons light soy sauce
- 2 tablespoons rice vinegar
- 2 garlic, finely minced
- 1 teaspoon granulated sugar
- 1/4 cup hot water
For Garnish
- as needed chili oil
- as needed roasted peanuts
- as needed spring onion, chopped
- as needed toasted white sesame seeds
Instructions
- 1
Combine all ingredients for the spicy peanut sauce (peanut butter, chili oil, light soy sauce, rice vinegar, minced garlic, granulated sugar, and hot water) in a blender. Blitz until the sauce is smooth and creamy. Alternatively, whisk all ingredients together in a bowl until well combined. Taste the sauce and adjust seasoning as desired.
⏱️ 5 min - 2
Bring a large pot of water to a rolling boil. Add the frozen wontons or dumplings and cook according to the package instructions until they are tender and cooked through. This typically takes 3-5 minutes.
⏱️ 5 min - 3
Once cooked, carefully drain the wontons using a slotted spoon or colander. Transfer the drained wontons to a bowl and toss them with a small amount of chili oil for an extra layer of flavor.
⏱️ 2 min - 4
Divide the chili oil-tossed wontons evenly among individual serving bowls. Drizzle generously with the prepared spicy peanut sauce.
⏱️ 2 min - 5
Garnish each serving with additional chili oil (if desired), a sprinkle of roasted peanuts, chopped spring onion, and toasted white sesame seeds before serving immediately.
⏱️ 1 min