Bounty Bars at Home
Bounty Bars at Home
Ingredients
- 2 dl greek yoghurt
- 3 tablespoons honey
- 2 dl shredded coconut
- 200 grams dark chocolate, melted
Instructions
- 1
In a medium mixing bowl, combine the 2 dl of greek yoghurt, 3 tablespoons of honey, and 2 dl of shredded coconut.
⏱️ 2 min
- 2
Mix all the ingredients together thoroughly with a spoon until they are well combined and form a cohesive mixture that can be easily shaped.
⏱️ 3 min
- 3
Take small portions of the mixture, about 1 1/2 to 2 tablespoons each, and roll them into oval shapes, resembling traditional Bounty bars. Place the shaped bars onto a tray lined with parchment paper.
⏱️ 10 min
- 4
Place the tray with the shaped coconut bars into the freezer for at least 30 minutes to firm up. This will help them hold their shape when dipped in chocolate.
- 5
While the bars are chilling, prepare your dark chocolate for melting. Break the dark chocolate into small pieces and place it in a heatproof bowl. Set the bowl over a pot of simmering water (a double boiler method), ensuring the bottom of the bowl does not touch the water. Stir occasionally until the chocolate is completely melted and smooth.
⏱️ 5 min
- 6
Remove the chilled coconut bars from the freezer. Using a fork or a dipping tool, carefully dip each shaped bar completely into the melted dark chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off.
⏱️ 5 min
- 7
Return the chocolate-coated bars to the parchment-lined tray.
⏱️ 2 min
- 8
Optionally, if you have any remaining melted dark chocolate, use a spoon to drizzle it decoratively over the coated bars.
⏱️ 1 min
- 9
Place the tray with the finished Bounty bars back into the freezer for at least 30 minutes, or until the chocolate is completely set and firm. Store the bars in an airtight container in the refrigerator.
Kitchen Tools
Nutrition Facts (per serving)
Bounty Bars at Home
- 2 dl greek yoghurt
- 3 tablespoons honey
- 2 dl shredded coconut
- 200 grams dark chocolate, melted
Instructions
- 1
In a medium mixing bowl, combine the 2 dl of greek yoghurt, 3 tablespoons of honey, and 2 dl of shredded coconut.
⏱️ 2 min - 2
Mix all the ingredients together thoroughly with a spoon until they are well combined and form a cohesive mixture that can be easily shaped.
⏱️ 3 min - 3
Take small portions of the mixture, about 1 1/2 to 2 tablespoons each, and roll them into oval shapes, resembling traditional Bounty bars. Place the shaped bars onto a tray lined with parchment paper.
⏱️ 10 min - 4
Place the tray with the shaped coconut bars into the freezer for at least 30 minutes to firm up. This will help them hold their shape when dipped in chocolate.
- 5
While the bars are chilling, prepare your dark chocolate for melting. Break the dark chocolate into small pieces and place it in a heatproof bowl. Set the bowl over a pot of simmering water (a double boiler method), ensuring the bottom of the bowl does not touch the water. Stir occasionally until the chocolate is completely melted and smooth.
⏱️ 5 min - 6
Remove the chilled coconut bars from the freezer. Using a fork or a dipping tool, carefully dip each shaped bar completely into the melted dark chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off.
⏱️ 5 min - 7
Return the chocolate-coated bars to the parchment-lined tray.
⏱️ 2 min - 8
Optionally, if you have any remaining melted dark chocolate, use a spoon to drizzle it decoratively over the coated bars.
⏱️ 1 min - 9
Place the tray with the finished Bounty bars back into the freezer for at least 30 minutes, or until the chocolate is completely set and firm. Store the bars in an airtight container in the refrigerator.