Loading...

If using frozen mango chunks, ensure they are fully thawed. Drain any excess liquid, then finely dice the mango chunks.

In a medium bowl, combine the diced mango, finely diced red onion, finely diced red bell pepper, minced jalapeño, and chopped fresh cilantro.

Add the fresh lime juice, salt, and black pepper to the mango mixture. Stir gently to combine all ingredients thoroughly.

Cover the bowl and refrigerate the mango salsa for at least 15 minutes to allow the flavors to meld. This passive time is crucial for the best taste.

Before serving, give the salsa a final stir. Serve chilled with Trader Joe's plantain chips for a delightful appetizer.


If using frozen mango chunks, ensure they are fully thawed. Drain any excess liquid, then finely dice the mango chunks.

In a medium bowl, combine the diced mango, finely diced red onion, finely diced red bell pepper, minced jalapeño, and chopped fresh cilantro.

Add the fresh lime juice, salt, and black pepper to the mango mixture. Stir gently to combine all ingredients thoroughly.

Cover the bowl and refrigerate the mango salsa for at least 15 minutes to allow the flavors to meld. This passive time is crucial for the best taste.

Before serving, give the salsa a final stir. Serve chilled with Trader Joe's plantain chips for a delightful appetizer.
