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In a large mixing bowl, combine the rinsed and drained black beans, corn, diced red bell pepper, finely diced red onion, and chopped fresh cilantro.

In a small bowl, whisk together the lime juice, olive oil, ground cumin, chili powder, salt, and black pepper until well combined.

Pour the dressing over the black bean and corn mixture. Toss gently to ensure all ingredients are evenly coated.

Just before serving, gently fold in the diced avocado. Serve immediately or chill for a short period to allow flavors to meld.


In a large mixing bowl, combine the rinsed and drained black beans, corn, diced red bell pepper, finely diced red onion, and chopped fresh cilantro.

In a small bowl, whisk together the lime juice, olive oil, ground cumin, chili powder, salt, and black pepper until well combined.

Pour the dressing over the black bean and corn mixture. Toss gently to ensure all ingredients are evenly coated.

Just before serving, gently fold in the diced avocado. Serve immediately or chill for a short period to allow flavors to meld.
