Cardi Parm Bowls
Cardi Parm Bowls
Ingredients
- 1 pound spaghetti
- 1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch strips or tenders
- 1/4 cup Louisiana Fish Fry Products seasoning, or to taste
- 1 1/2 cups all-purpose flour
- 4 cups vegetable oil, for deep frying
- 2 cups marinara sauce, warmed
- 1 1/2 cups Alfredo sauce, warmed
- 1 cup Parmesan cheese, freshly grated
Instructions
- 1
Bring a large pot of salted water to a rolling boil. Add the spaghetti and cook according to package directions until al dente. Drain well and set aside.
⏱️ 12 min
- 2
While the pasta cooks, prepare the chicken. In a medium bowl, liberally season the chicken strips with Louisiana Fish Fry Products seasoning, ensuring all pieces are well coated.
⏱️ 5 min
- 3
Place the all-purpose flour in a shallow dish. Dredge each seasoned chicken strip in the flour, pressing to ensure a thorough and even coating. Shake off any excess flour.
⏱️ 8 min
- 4
In a large, heavy-bottomed pot or Dutch oven, heat the vegetable oil over medium-high heat until it reaches 350°F. Carefully add the breaded chicken strips in batches, being careful not to overcrowd the pot. Fry for 4-6 minutes per batch, or until golden brown and cooked through (internal temperature of 165°F). Remove the chicken with a slotted spoon and place on a wire rack set over paper towels to drain excess oil.
⏱️ 15 min•🌡️ 350
- 5
Preheat your oven broiler to high. To assemble the bowls, divide the fried chicken pieces among 4 oven-safe serving bowls. Top the chicken with an equal portion of the cooked spaghetti.
⏱️ 5 min
- 6
Generously pour about 1/2 cup of warm marinara sauce over the pasta and chicken in each bowl. Drizzle about 1/3 cup of warm Alfredo sauce over the marinara in each bowl. Finally, sprinkle a substantial layer of grated Parmesan cheese over the sauces in each bowl.
⏱️ 5 min
- 7
Carefully place the assembled bowls under the preheated broiler for 2-4 minutes, or until the cheese is bubbly, melted, and slightly browned on top. Watch closely to prevent burning.
⏱️ 3 min
- 8
Remove from the broiler and serve immediately.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Cardi Parm Bowls
- 1 pound spaghetti
- 1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch strips or tenders
- 1/4 cup Louisiana Fish Fry Products seasoning, or to taste
- 1 1/2 cups all-purpose flour
- 4 cups vegetable oil, for deep frying
- 2 cups marinara sauce, warmed
- 1 1/2 cups Alfredo sauce, warmed
- 1 cup Parmesan cheese, freshly grated
Instructions
- 1
Bring a large pot of salted water to a rolling boil. Add the spaghetti and cook according to package directions until al dente. Drain well and set aside.
⏱️ 12 min - 2
While the pasta cooks, prepare the chicken. In a medium bowl, liberally season the chicken strips with Louisiana Fish Fry Products seasoning, ensuring all pieces are well coated.
⏱️ 5 min - 3
Place the all-purpose flour in a shallow dish. Dredge each seasoned chicken strip in the flour, pressing to ensure a thorough and even coating. Shake off any excess flour.
⏱️ 8 min - 4
In a large, heavy-bottomed pot or Dutch oven, heat the vegetable oil over medium-high heat until it reaches 350°F. Carefully add the breaded chicken strips in batches, being careful not to overcrowd the pot. Fry for 4-6 minutes per batch, or until golden brown and cooked through (internal temperature of 165°F). Remove the chicken with a slotted spoon and place on a wire rack set over paper towels to drain excess oil.
⏱️ 15 min•🌡️ 350 - 5
Preheat your oven broiler to high. To assemble the bowls, divide the fried chicken pieces among 4 oven-safe serving bowls. Top the chicken with an equal portion of the cooked spaghetti.
⏱️ 5 min - 6
Generously pour about 1/2 cup of warm marinara sauce over the pasta and chicken in each bowl. Drizzle about 1/3 cup of warm Alfredo sauce over the marinara in each bowl. Finally, sprinkle a substantial layer of grated Parmesan cheese over the sauces in each bowl.
⏱️ 5 min - 7
Carefully place the assembled bowls under the preheated broiler for 2-4 minutes, or until the cheese is bubbly, melted, and slightly browned on top. Watch closely to prevent burning.
⏱️ 3 min - 8
Remove from the broiler and serve immediately.
⏱️ 2 min