2-Ingredient Cheese Bombs (No Yeast)
2-Ingredient Cheese Bombs (No Yeast)
Ingredients
For the Dough
- 2 1/4 cups self-raising flour, plus more for dusting
- 1 cup Greek style natural yogurt
For the Filling
- 1 cup shredded cheese, or as needed
For the Topping (Optional)
- 2 tablespoons butter, melted
- 1 teaspoon minced garlic
- 1/2 teaspoon dried herbs
Instructions
- 1
Preheat your oven to 375°F (190°C). Line a baking tray with parchment paper.
⏱️ 2 min•🌡️ 375
- 2
In a large mixing bowl, combine the self-raising flour and Greek style natural yogurt. Mix with a wooden spoon until a shaggy dough forms.
⏱️ 2 min
- 3
Transfer the dough to a clean, lightly floured countertop. Knead briefly by hand for 1-2 minutes until the dough comes together smoothly.
⏱️ 2 min
- 4
Using a rolling pin, flatten the dough into a roughly rectangular or oval shape, about 1/4 inch thick.
⏱️ 1 min
- 5
Using a knife, cut the flattened dough into approximately 7-8 individual portions.
⏱️ 1 min
- 6
Take one portion of dough and flatten it further with a rolling pin or by hand. Place a small amount of shredded cheese in the center.
⏱️ 2 min
- 7
Carefully fold the edges of the dough over the cheese, pinching and sealing them together to form a round, enclosed ball. Repeat for all remaining dough portions.
⏱️ 3 min
- 8
Arrange the formed cheese bombs on the prepared baking tray.
⏱️ 1 min
- 9
Bake in the preheated oven for 10-12 minutes, or until the cheese bombs are golden brown and cooked through.
⏱️ 10 min•🌡️ 375
- 10
While the cheese bombs are baking, prepare the optional topping. In a small bowl, combine the melted butter, minced garlic, and dried herbs.
⏱️ 2 min
- 11
Once baked, remove the cheese bombs from the oven. Using a pastry brush or fork, generously brush the topping mixture over the warm cheese bombs.
⏱️ 1 min
- 12
Serve the cheese bombs warm and enjoy!
Kitchen Tools
Nutrition Facts (per serving)
2-Ingredient Cheese Bombs (No Yeast)
For the Dough
- 2 1/4 cups self-raising flour, plus more for dusting
- 1 cup Greek style natural yogurt
For the Filling
- 1 cup shredded cheese, or as needed
For the Topping (Optional)
- 2 tablespoons butter, melted
- 1 teaspoon minced garlic
- 1/2 teaspoon dried herbs
Instructions
- 1
Preheat your oven to 375°F (190°C). Line a baking tray with parchment paper.
⏱️ 2 min•🌡️ 375 - 2
In a large mixing bowl, combine the self-raising flour and Greek style natural yogurt. Mix with a wooden spoon until a shaggy dough forms.
⏱️ 2 min - 3
Transfer the dough to a clean, lightly floured countertop. Knead briefly by hand for 1-2 minutes until the dough comes together smoothly.
⏱️ 2 min - 4
Using a rolling pin, flatten the dough into a roughly rectangular or oval shape, about 1/4 inch thick.
⏱️ 1 min - 5
Using a knife, cut the flattened dough into approximately 7-8 individual portions.
⏱️ 1 min - 6
Take one portion of dough and flatten it further with a rolling pin or by hand. Place a small amount of shredded cheese in the center.
⏱️ 2 min - 7
Carefully fold the edges of the dough over the cheese, pinching and sealing them together to form a round, enclosed ball. Repeat for all remaining dough portions.
⏱️ 3 min - 8
Arrange the formed cheese bombs on the prepared baking tray.
⏱️ 1 min - 9
Bake in the preheated oven for 10-12 minutes, or until the cheese bombs are golden brown and cooked through.
⏱️ 10 min•🌡️ 375 - 10
While the cheese bombs are baking, prepare the optional topping. In a small bowl, combine the melted butter, minced garlic, and dried herbs.
⏱️ 2 min - 11
Once baked, remove the cheese bombs from the oven. Using a pastry brush or fork, generously brush the topping mixture over the warm cheese bombs.
⏱️ 1 min - 12
Serve the cheese bombs warm and enjoy!