Creamy Tomato & Parmesan Gnocchi
Creamy Tomato & Parmesan Gnocchi
Ingredients
- 600 g chicken breast, diced
- 500 g fresh gnocchi
- 1 red onion, chopped
- 2 tablespoons tomato puree
- 80 g reduced fat soft cheese
- 80 g chorizo, sliced
- 100 ml chicken stock
- 250 ml semi skimmed milk
- 50 g Parmesan cheese, grated
- 5 g cornflour
- 1 teaspoon garlic granules
- 1 teaspoon paprika
- as needed salt
- as needed pepper
- as needed olive oil
- as needed fresh parsley, chopped, for garnish
- a splash water, for cornflour slurry
Instructions
- 1
In a bowl, season the diced chicken breast with salt, pepper, 1 teaspoon of paprika, and 1 teaspoon of garlic granules. Mix well to ensure the chicken is evenly coated.
⏱️ 3 min
- 2
Heat a large pan over medium-high heat and add a drizzle of olive oil.
⏱️ 1 min
- 3
Add the seasoned chicken to the hot pan and cook until it starts to brown on all sides.
⏱️ 5 min
- 4
Add the chopped red onion to the pan with the chicken and continue to cook until the chicken is fully browned and the onion has softened.
⏱️ 4 min
- 5
Stir in the sliced chorizo and cook for a few minutes until it crisps up slightly.
⏱️ 3 min
- 6
Add 2 tablespoons of tomato puree to the pan and stir to combine with the chicken and chorizo.
⏱️ 1 min
- 7
Pour in 100 ml of chicken stock and 250 ml of semi skimmed milk.
⏱️ 1 min
- 8
Stir in 80 grams of reduced fat soft cheese until it melts and is fully incorporated into the sauce.
⏱️ 2 min
- 9
Grate 50 grams of Parmesan cheese directly into the sauce and stir until it melts.
⏱️ 1 min
- 10
In a small bowl, mix 5 grams of cornflour with a splash of water to create a smooth slurry.
⏱️ 1 min
- 11
Pour the cornflour slurry into the pan with the sauce. Stir continuously and bring the sauce to a simmer until it thickens to your desired consistency.
⏱️ 2 min
- 12
Add 500 grams of fresh gnocchi to the simmering sauce. Stir gently to combine and cook until the gnocchi is heated through and floats to the top (this indicates it's cooked).
⏱️ 3 min
- 13
Serve the creamy tomato & Parmesan gnocchi immediately into bowls.
⏱️ 1 min
- 14
Garnish each serving with fresh chopped parsley before enjoying.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Creamy Tomato & Parmesan Gnocchi
- 600 g chicken breast, diced
- 500 g fresh gnocchi
- 1 red onion, chopped
- 2 tablespoons tomato puree
- 80 g reduced fat soft cheese
- 80 g chorizo, sliced
- 100 ml chicken stock
- 250 ml semi skimmed milk
- 50 g Parmesan cheese, grated
- 5 g cornflour
- 1 teaspoon garlic granules
- 1 teaspoon paprika
- as needed salt
- as needed pepper
- as needed olive oil
- as needed fresh parsley, chopped, for garnish
- a splash water, for cornflour slurry
Instructions
- 1
In a bowl, season the diced chicken breast with salt, pepper, 1 teaspoon of paprika, and 1 teaspoon of garlic granules. Mix well to ensure the chicken is evenly coated.
⏱️ 3 min - 2
Heat a large pan over medium-high heat and add a drizzle of olive oil.
⏱️ 1 min - 3
Add the seasoned chicken to the hot pan and cook until it starts to brown on all sides.
⏱️ 5 min - 4
Add the chopped red onion to the pan with the chicken and continue to cook until the chicken is fully browned and the onion has softened.
⏱️ 4 min - 5
Stir in the sliced chorizo and cook for a few minutes until it crisps up slightly.
⏱️ 3 min - 6
Add 2 tablespoons of tomato puree to the pan and stir to combine with the chicken and chorizo.
⏱️ 1 min - 7
Pour in 100 ml of chicken stock and 250 ml of semi skimmed milk.
⏱️ 1 min - 8
Stir in 80 grams of reduced fat soft cheese until it melts and is fully incorporated into the sauce.
⏱️ 2 min - 9
Grate 50 grams of Parmesan cheese directly into the sauce and stir until it melts.
⏱️ 1 min - 10
In a small bowl, mix 5 grams of cornflour with a splash of water to create a smooth slurry.
⏱️ 1 min - 11
Pour the cornflour slurry into the pan with the sauce. Stir continuously and bring the sauce to a simmer until it thickens to your desired consistency.
⏱️ 2 min - 12
Add 500 grams of fresh gnocchi to the simmering sauce. Stir gently to combine and cook until the gnocchi is heated through and floats to the top (this indicates it's cooked).
⏱️ 3 min - 13
Serve the creamy tomato & Parmesan gnocchi immediately into bowls.
⏱️ 1 min - 14
Garnish each serving with fresh chopped parsley before enjoying.
⏱️ 1 min