Peanut Butter Noodles
Peanut Butter Noodles
Ingredients
For the Peanut Sauce
- 1/3 cup peanut butter
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon honey
- 1 teaspoon garlic, minced
- 1/2 teaspoon ginger, grated or minced
- 1/4 cup hot water
For the Noodles and Garnish
- 12 ounces noodles, of choice (e.g., spaghetti, ramen, lo mein)
- 2 green onion, sliced, for garnish (optional)
- 1 teaspoon sesame seeds, for garnish (optional)
- 1 teaspoon chili oil, for garnish (optional)
Instructions
- 1
Bring a large pot of salted water to a rolling boil. Add your chosen noodles and cook according to package directions until al dente. Drain well and set aside.
⏱️ 8 min
- 2
While the noodles are cooking, combine all the sauce ingredients (peanut butter, sesame oil, soy sauce, rice vinegar, honey, minced garlic, grated ginger, and hot water) in a medium-sized bowl.
⏱️ 5 min
- 3
Whisk the sauce ingredients vigorously until the mixture is completely smooth and thoroughly combined. If the sauce is too thick, add an additional tablespoon of hot water at a time until it reaches your desired consistency.
⏱️ 3 min
- 4
Add the cooked and drained noodles to the bowl with the peanut sauce. Toss the noodles thoroughly until they are evenly coated with the sauce.
⏱️ 2 min
- 5
Divide the peanut butter noodles among serving bowls. Garnish with sliced green onion, sesame seeds, and a drizzle of chili oil, if desired. Serve immediately.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Peanut Butter Noodles
For the Peanut Sauce
- 1/3 cup peanut butter
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon honey
- 1 teaspoon garlic, minced
- 1/2 teaspoon ginger, grated or minced
- 1/4 cup hot water
For the Noodles and Garnish
- 12 ounces noodles, of choice (e.g., spaghetti, ramen, lo mein)
- 2 green onion, sliced, for garnish (optional)
- 1 teaspoon sesame seeds, for garnish (optional)
- 1 teaspoon chili oil, for garnish (optional)
Instructions
- 1
Bring a large pot of salted water to a rolling boil. Add your chosen noodles and cook according to package directions until al dente. Drain well and set aside.
⏱️ 8 min - 2
While the noodles are cooking, combine all the sauce ingredients (peanut butter, sesame oil, soy sauce, rice vinegar, honey, minced garlic, grated ginger, and hot water) in a medium-sized bowl.
⏱️ 5 min - 3
Whisk the sauce ingredients vigorously until the mixture is completely smooth and thoroughly combined. If the sauce is too thick, add an additional tablespoon of hot water at a time until it reaches your desired consistency.
⏱️ 3 min - 4
Add the cooked and drained noodles to the bowl with the peanut sauce. Toss the noodles thoroughly until they are evenly coated with the sauce.
⏱️ 2 min - 5
Divide the peanut butter noodles among serving bowls. Garnish with sliced green onion, sesame seeds, and a drizzle of chili oil, if desired. Serve immediately.
⏱️ 2 min