Tuna Salad Sandwich
Tuna Salad Sandwich
Ingredients
For the Tuna Salad
- 1 can canned tuna, drained
- 2 celery stalks, diced
- 1/4 cup red onion, diced
- 1/4 cup pickles, diced
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Serving
- 8 slices bread
- 4 lettuce leaves
Instructions
- 1
Drain the liquid completely from the can of tuna.
⏱️ 1 min
- 2
Transfer the drained tuna into a medium-sized mixing bowl.
⏱️ 1 min
- 3
Add the 2 diced celery stalks, 1/4 cup of diced red onion, and 1/4 cup of diced pickles to the bowl with the tuna.
⏱️ 2 min
- 4
Add 1/4 cup of mayonnaise, 1 tablespoon of Dijon mustard, and 1 teaspoon of apple cider vinegar to the bowl.
⏱️ 1 min
- 5
Season the mixture with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
⏱️ 1 min
- 6
Mix all the ingredients thoroughly until they are well combined and the tuna is evenly coated with the dressing and vegetables.
⏱️ 3 min
- 7
Take two slices of bread for one sandwich. Spread a generous amount of the prepared tuna salad mixture evenly onto one slice of bread.
⏱️ 2 min
- 8
Place fresh lettuce leaves on top of the tuna salad.
⏱️ 1 min
- 9
Place the second slice of bread on top to complete the sandwich. Repeat for remaining sandwiches.
⏱️ 1 min
- 10
For easier eating, cut each sandwich diagonally.
⏱️ 1 min
- 11
Serve immediately and enjoy your homemade Tuna Salad Sandwich.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Tuna Salad Sandwich
For the Tuna Salad
- 1 can canned tuna, drained
- 2 celery stalks, diced
- 1/4 cup red onion, diced
- 1/4 cup pickles, diced
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Serving
- 8 slices bread
- 4 lettuce leaves
Instructions
- 1
Drain the liquid completely from the can of tuna.
⏱️ 1 min - 2
Transfer the drained tuna into a medium-sized mixing bowl.
⏱️ 1 min - 3
Add the 2 diced celery stalks, 1/4 cup of diced red onion, and 1/4 cup of diced pickles to the bowl with the tuna.
⏱️ 2 min - 4
Add 1/4 cup of mayonnaise, 1 tablespoon of Dijon mustard, and 1 teaspoon of apple cider vinegar to the bowl.
⏱️ 1 min - 5
Season the mixture with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
⏱️ 1 min - 6
Mix all the ingredients thoroughly until they are well combined and the tuna is evenly coated with the dressing and vegetables.
⏱️ 3 min - 7
Take two slices of bread for one sandwich. Spread a generous amount of the prepared tuna salad mixture evenly onto one slice of bread.
⏱️ 2 min - 8
Place fresh lettuce leaves on top of the tuna salad.
⏱️ 1 min - 9
Place the second slice of bread on top to complete the sandwich. Repeat for remaining sandwiches.
⏱️ 1 min - 10
For easier eating, cut each sandwich diagonally.
⏱️ 1 min - 11
Serve immediately and enjoy your homemade Tuna Salad Sandwich.
⏱️ 1 min