Chocolate Chip Cookies 5 Mins
Chocolate Chip Cookies 5 Mins
Ingredients
- 2 1/2 cups plain flour
- 1 cup brown sugar
- 1/2 cup white sugar
- 1 teaspoon baking powder
- 200 g butter, melted
- 2 eggs
- 1 splash vanilla
- 250 g chocolate chips
Instructions
- 1
In a large mixing bowl, combine the plain flour, brown sugar, white sugar, and baking powder.
⏱️ 2 min
- 2
Add the melted butter, eggs, and a splash of vanilla to the bowl. Pour in the chocolate chips.
⏱️ 1 min
- 3
Mix all ingredients thoroughly with a spatula until a cohesive dough forms.
⏱️ 2 min
- 4
Lay out a piece of cling wrap on a clean surface. Transfer the cookie dough onto the cling wrap and form it into a log shape. Wrap the dough securely in the cling wrap.
⏱️ 3 min
- 5
Chill the wrapped dough log in the refrigerator for 30 minutes to allow it to firm up.
⏱️ 30 min
- 6
Once chilled, place the dough log on a cutting board. Using a knife, cut the dough log into slices, approximately a finger's width each.
⏱️ 2 min
- 7
Unwrap each cookie dough slice and place the discs onto a baking tray lined with parchment paper.
⏱️ 2 min
- 8
Bake the cookies in a preheated oven at 160°C for 15 minutes or until they are light brown. Alternatively, if using an air fryer, bake at 160°C for 7 minutes.
⏱️ 15 min•🌡️ 160
Kitchen Tools
Nutrition Facts (per serving)
Chocolate Chip Cookies 5 Mins
- 2 1/2 cups plain flour
- 1 cup brown sugar
- 1/2 cup white sugar
- 1 teaspoon baking powder
- 200 g butter, melted
- 2 eggs
- 1 splash vanilla
- 250 g chocolate chips
Instructions
- 1
In a large mixing bowl, combine the plain flour, brown sugar, white sugar, and baking powder.
⏱️ 2 min - 2
Add the melted butter, eggs, and a splash of vanilla to the bowl. Pour in the chocolate chips.
⏱️ 1 min - 3
Mix all ingredients thoroughly with a spatula until a cohesive dough forms.
⏱️ 2 min - 4
Lay out a piece of cling wrap on a clean surface. Transfer the cookie dough onto the cling wrap and form it into a log shape. Wrap the dough securely in the cling wrap.
⏱️ 3 min - 5
Chill the wrapped dough log in the refrigerator for 30 minutes to allow it to firm up.
⏱️ 30 min - 6
Once chilled, place the dough log on a cutting board. Using a knife, cut the dough log into slices, approximately a finger's width each.
⏱️ 2 min - 7
Unwrap each cookie dough slice and place the discs onto a baking tray lined with parchment paper.
⏱️ 2 min - 8
Bake the cookies in a preheated oven at 160°C for 15 minutes or until they are light brown. Alternatively, if using an air fryer, bake at 160°C for 7 minutes.
⏱️ 15 min•🌡️ 160