Air Fryer Pan Pizza
Air Fryer Pan Pizza
Ingredients
- 1 pound store-bought pizza dough
- 1/2 cup pizza sauce
- 2 cups mozzarella cheese, shredded
- 1/2 cup pepperoni, sliced
- 1/2 cup mushrooms, sliced
- 1 tablespoon olive oil, for greasing the pan
- 1 tablespoon all-purpose flour, for dusting
Instructions
- 1
Lightly flour a clean work surface. Remove the store-bought pizza dough from its packaging and place it on the floured surface. Using a rolling pin or your hands, roll out the dough into a circular shape, slightly larger than the diameter of your air fryer safe pan.
⏱️ 3 min
- 2
Lightly grease a round, air fryer safe pan (approximately 7-8 inches in diameter) with olive oil. Carefully transfer the rolled-out pizza dough into the prepared pan, pressing it gently to fit the bottom and sides, creating a slight crust around the edges.
⏱️ 2 min
- 3
Spread the pizza sauce evenly over the surface of the dough, leaving a small border for the crust.
⏱️ 1 min
- 4
Sprinkle about 1 1/2 cups of the shredded mozzarella cheese generously over the pizza sauce.
⏱️ 1 min
- 5
Arrange the sliced pepperoni evenly over the layer of mozzarella cheese.
⏱️ 1 min
- 6
Distribute the sliced mushrooms on top of the pepperoni.
⏱️ 1 min
- 7
Sprinkle the remaining 1/2 cup of mozzarella cheese over the pepperoni and mushrooms, ensuring they are well covered.
⏱️ 1 min
- 8
Carefully place the pan with the assembled pizza into the basket of your air fryer.
⏱️ 1 min
- 9
Air fry the pizza at 375°F for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Cooking time may vary depending on your air fryer model.
⏱️ 12 min•🌡️ 375
- 10
Once cooked, carefully remove the hot pizza from the air fryer. Let it cool for 1-2 minutes before slicing into wedges and serving immediately.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Air Fryer Pan Pizza
- 1 pound store-bought pizza dough
- 1/2 cup pizza sauce
- 2 cups mozzarella cheese, shredded
- 1/2 cup pepperoni, sliced
- 1/2 cup mushrooms, sliced
- 1 tablespoon olive oil, for greasing the pan
- 1 tablespoon all-purpose flour, for dusting
Instructions
- 1
Lightly flour a clean work surface. Remove the store-bought pizza dough from its packaging and place it on the floured surface. Using a rolling pin or your hands, roll out the dough into a circular shape, slightly larger than the diameter of your air fryer safe pan.
⏱️ 3 min - 2
Lightly grease a round, air fryer safe pan (approximately 7-8 inches in diameter) with olive oil. Carefully transfer the rolled-out pizza dough into the prepared pan, pressing it gently to fit the bottom and sides, creating a slight crust around the edges.
⏱️ 2 min - 3
Spread the pizza sauce evenly over the surface of the dough, leaving a small border for the crust.
⏱️ 1 min - 4
Sprinkle about 1 1/2 cups of the shredded mozzarella cheese generously over the pizza sauce.
⏱️ 1 min - 5
Arrange the sliced pepperoni evenly over the layer of mozzarella cheese.
⏱️ 1 min - 6
Distribute the sliced mushrooms on top of the pepperoni.
⏱️ 1 min - 7
Sprinkle the remaining 1/2 cup of mozzarella cheese over the pepperoni and mushrooms, ensuring they are well covered.
⏱️ 1 min - 8
Carefully place the pan with the assembled pizza into the basket of your air fryer.
⏱️ 1 min - 9
Air fry the pizza at 375°F for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Cooking time may vary depending on your air fryer model.
⏱️ 12 min•🌡️ 375 - 10
Once cooked, carefully remove the hot pizza from the air fryer. Let it cool for 1-2 minutes before slicing into wedges and serving immediately.
⏱️ 2 min