Cheesy Garlic Pull-Apart Biscuits
Cheesy Garlic Pull-Apart Biscuits
Ingredients
For the Cheesy Biscuits
- 1 can Pillsbury Grands! Flaky Layers Biscuits, 8 biscuits
- 4 string cheese, sticks, cut into small coin-like pieces
For the Garlic Butter Coating
- 1/4 cup unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1/2 teaspoon steak seasoning, or Italian seasoning
Instructions
- 1
Preheat your oven to 375°F. Lightly grease a 12-cup muffin tin. Open the can of Pillsbury Grands! Flaky Layers Biscuits and separate the 8 individual biscuits.
⏱️ 5 min•🌡️ 375
- 2
On a cutting board, take each biscuit and cut it into approximately 16 small, bite-sized pieces. A grid pattern of 3 strips one way and 3 strips the other way works well. Repeat for all 8 biscuits.
⏱️ 5 min
- 3
Place all the cut biscuit pieces into a large glass mixing bowl.
⏱️ 1 min
- 4
In a separate small bowl or measuring cup, melt the butter. Add the garlic powder, dried parsley, and steak seasoning to the melted butter and mix well to combine the spices.
⏱️ 2 min
- 5
Pour the seasoned melted butter mixture over the cut biscuit pieces in the large bowl. Stir with a spatula or spoon until all the biscuit pieces are well coated.
⏱️ 2 min
- 6
Using scissors, cut the string cheese into small, coin-like pieces directly into the bowl with the coated biscuit pieces.
⏱️ 2 min
- 7
Use your hands to thoroughly mix the biscuit pieces and string cheese together, ensuring the cheese is evenly distributed throughout the dough.
⏱️ 2 min
- 8
Take small portions of the biscuit and cheese mixture and roll them into individual balls in your hands, making sure each ball contains some pieces of string cheese.
⏱️ 5 min
- 9
Place one formed ball into each cup of the greased 12-cup muffin tin.
⏱️ 1 min
- 10
Bake for 15 to 20 minutes, or until the biscuits are golden brown and cooked through. The cheese should be melted and bubbly.
⏱️ 18 min•🌡️ 375
- 11
Carefully remove the muffin tin from the oven. Let cool for a few minutes before serving warm. These are best enjoyed fresh!
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Cheesy Garlic Pull-Apart Biscuits
Ingredients
For the Cheesy Biscuits
- 1 can Pillsbury Grands! Flaky Layers Biscuits, 8 biscuits
- 4 string cheese, sticks, cut into small coin-like pieces
For the Garlic Butter Coating
- 1/4 cup unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1/2 teaspoon steak seasoning, or Italian seasoning
Instructions
- 1
Preheat your oven to 375°F. Lightly grease a 12-cup muffin tin. Open the can of Pillsbury Grands! Flaky Layers Biscuits and separate the 8 individual biscuits.
⏱️ 5 min•🌡️ 375 - 2
On a cutting board, take each biscuit and cut it into approximately 16 small, bite-sized pieces. A grid pattern of 3 strips one way and 3 strips the other way works well. Repeat for all 8 biscuits.
⏱️ 5 min - 3
Place all the cut biscuit pieces into a large glass mixing bowl.
⏱️ 1 min - 4
In a separate small bowl or measuring cup, melt the butter. Add the garlic powder, dried parsley, and steak seasoning to the melted butter and mix well to combine the spices.
⏱️ 2 min - 5
Pour the seasoned melted butter mixture over the cut biscuit pieces in the large bowl. Stir with a spatula or spoon until all the biscuit pieces are well coated.
⏱️ 2 min - 6
Using scissors, cut the string cheese into small, coin-like pieces directly into the bowl with the coated biscuit pieces.
⏱️ 2 min - 7
Use your hands to thoroughly mix the biscuit pieces and string cheese together, ensuring the cheese is evenly distributed throughout the dough.
⏱️ 2 min - 8
Take small portions of the biscuit and cheese mixture and roll them into individual balls in your hands, making sure each ball contains some pieces of string cheese.
⏱️ 5 min - 9
Place one formed ball into each cup of the greased 12-cup muffin tin.
⏱️ 1 min - 10
Bake for 15 to 20 minutes, or until the biscuits are golden brown and cooked through. The cheese should be melted and bubbly.
⏱️ 18 min•🌡️ 375 - 11
Carefully remove the muffin tin from the oven. Let cool for a few minutes before serving warm. These are best enjoyed fresh!
⏱️ 3 min