Eggless Butter Cake
Eggless Butter Cake
Ingredients
- 1/2 cup + 2 tablespoons unsalted butter, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup plain yogurt
- 1/2 cup milk
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons chocolate chips, optional
Instructions
- 1
In a large mixing bowl, combine the softened unsalted butter and granulated sugar. Using a hand mixer, cream the butter and sugar together until the mixture becomes light and fluffy.
⏱️ 5 min
- 2
To the creamed mixture, add the vanilla extract, plain yogurt, and milk. Mix thoroughly with the hand mixer until all the wet ingredients are well combined.
⏱️ 3 min
- 3
Place the all-purpose flour, baking powder, baking soda, and salt into a sieve. Sift these dry ingredients directly into the wet mixture. Using a spatula, gently fold the dry ingredients into the wet mixture. Be careful not to overmix; stop once no streaks of flour remain.
⏱️ 5 min
- 4
If desired, add the chocolate chips to the batter and gently fold them in to distribute evenly.
⏱️ 2 min
- 5
Pour the prepared cake batter into a 6-inch cake pan that has been lined with parchment paper.
⏱️ 1 min
- 6
Carefully place the cake pan into the basket of an air fryer. Air fry the cake at 160°C for 30-35 minutes, or until a skewer inserted into the center comes out clean.
⏱️ 35 min•🌡️ 160
- 7
Once baked, remove the cake from the air fryer and transfer it to a wire rack. Allow it to cool completely before slicing (approximately 1 hour).
⏱️ 60 min
- 8
Slice the cooled Eggless Butter Cake and serve.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Eggless Butter Cake
- 1/2 cup + 2 tablespoons unsalted butter, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup plain yogurt
- 1/2 cup milk
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons chocolate chips, optional
Instructions
- 1
In a large mixing bowl, combine the softened unsalted butter and granulated sugar. Using a hand mixer, cream the butter and sugar together until the mixture becomes light and fluffy.
⏱️ 5 min - 2
To the creamed mixture, add the vanilla extract, plain yogurt, and milk. Mix thoroughly with the hand mixer until all the wet ingredients are well combined.
⏱️ 3 min - 3
Place the all-purpose flour, baking powder, baking soda, and salt into a sieve. Sift these dry ingredients directly into the wet mixture. Using a spatula, gently fold the dry ingredients into the wet mixture. Be careful not to overmix; stop once no streaks of flour remain.
⏱️ 5 min - 4
If desired, add the chocolate chips to the batter and gently fold them in to distribute evenly.
⏱️ 2 min - 5
Pour the prepared cake batter into a 6-inch cake pan that has been lined with parchment paper.
⏱️ 1 min - 6
Carefully place the cake pan into the basket of an air fryer. Air fry the cake at 160°C for 30-35 minutes, or until a skewer inserted into the center comes out clean.
⏱️ 35 min•🌡️ 160 - 7
Once baked, remove the cake from the air fryer and transfer it to a wire rack. Allow it to cool completely before slicing (approximately 1 hour).
⏱️ 60 min - 8
Slice the cooled Eggless Butter Cake and serve.
⏱️ 1 min