Malva Pudding
Malva Pudding
Ingredients
For the Pudding
- 1 cup flour
- 1 cup sugar
- 1 tablespoon baking soda
- 1 egg
- 1-3 tablespoons apricot jam
- 1 tablespoon vinegar
- 1 tablespoon melted butter
- 1 cup milk, (250ml)
For the Sauce
- 1/2 cup cream
- 1/2 cup milk
- 1 cup sugar, (250g)
- 1/2 cup hot water, (125ml)
- 1/2 cup butter, (125g)
Instructions
- 1
Preheat your oven to 180°C (350°F).
⏱️ 10 min•🌡️ 180
- 2
In a large mixing bowl, combine the dry ingredients for the pudding: 1 cup flour, 1 cup sugar, and 1 tablespoon baking soda. Whisk them together thoroughly to ensure even distribution.
⏱️ 2 min
- 3
In a separate medium bowl, crack 1 egg. Add 1 to 3 tablespoons of apricot jam, 1 tablespoon of vinegar, 1 tablespoon of melted butter, and 1 cup (250ml) of milk. Whisk these wet ingredients together until well combined.
⏱️ 3 min
- 4
Pour the wet ingredient mixture into the bowl containing the dry ingredients. Mix everything thoroughly with a whisk or spatula until a smooth batter is formed, being careful not to overmix.
⏱️ 2 min
- 5
Pour the batter into a baking dish (a rectangular glass dish works well).
⏱️ 1 min
- 6
Bake the pudding in the preheated oven for 30 minutes, or until golden brown and a skewer inserted into the center comes out clean.
⏱️ 30 min•🌡️ 180
- 7
While the pudding is baking, prepare the sauce. In a saucepan, combine 1/2 cup cream, 1/2 cup milk, 1 cup (250g) sugar, 1/2 cup (125ml) hot water, and 1/2 cup (125g) butter.
⏱️ 2 min
- 8
Heat the sauce mixture on the stove over medium heat, stirring continuously until the butter is completely melted and the sugar is dissolved. Bring it to a gentle simmer, then remove from heat.
⏱️ 5 min
- 9
Once the pudding is removed from the oven, immediately pour the hot sauce evenly over the hot pudding. Ensure the sauce covers the entire surface.
⏱️ 1 min
- 10
Let the pudding soak in the sauce for 5-10 minutes. This allows the sauce to be fully absorbed, making the pudding moist and delicious.
⏱️ 10 min
- 11
Serve the Malva Pudding warm, optionally with a dollop of fresh cream or a side of custard.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Malva Pudding
For the Pudding
- 1 cup flour
- 1 cup sugar
- 1 tablespoon baking soda
- 1 egg
- 1-3 tablespoons apricot jam
- 1 tablespoon vinegar
- 1 tablespoon melted butter
- 1 cup milk, (250ml)
For the Sauce
- 1/2 cup cream
- 1/2 cup milk
- 1 cup sugar, (250g)
- 1/2 cup hot water, (125ml)
- 1/2 cup butter, (125g)
Instructions
- 1
Preheat your oven to 180°C (350°F).
⏱️ 10 min•🌡️ 180 - 2
In a large mixing bowl, combine the dry ingredients for the pudding: 1 cup flour, 1 cup sugar, and 1 tablespoon baking soda. Whisk them together thoroughly to ensure even distribution.
⏱️ 2 min - 3
In a separate medium bowl, crack 1 egg. Add 1 to 3 tablespoons of apricot jam, 1 tablespoon of vinegar, 1 tablespoon of melted butter, and 1 cup (250ml) of milk. Whisk these wet ingredients together until well combined.
⏱️ 3 min - 4
Pour the wet ingredient mixture into the bowl containing the dry ingredients. Mix everything thoroughly with a whisk or spatula until a smooth batter is formed, being careful not to overmix.
⏱️ 2 min - 5
Pour the batter into a baking dish (a rectangular glass dish works well).
⏱️ 1 min - 6
Bake the pudding in the preheated oven for 30 minutes, or until golden brown and a skewer inserted into the center comes out clean.
⏱️ 30 min•🌡️ 180 - 7
While the pudding is baking, prepare the sauce. In a saucepan, combine 1/2 cup cream, 1/2 cup milk, 1 cup (250g) sugar, 1/2 cup (125ml) hot water, and 1/2 cup (125g) butter.
⏱️ 2 min - 8
Heat the sauce mixture on the stove over medium heat, stirring continuously until the butter is completely melted and the sugar is dissolved. Bring it to a gentle simmer, then remove from heat.
⏱️ 5 min - 9
Once the pudding is removed from the oven, immediately pour the hot sauce evenly over the hot pudding. Ensure the sauce covers the entire surface.
⏱️ 1 min - 10
Let the pudding soak in the sauce for 5-10 minutes. This allows the sauce to be fully absorbed, making the pudding moist and delicious.
⏱️ 10 min - 11
Serve the Malva Pudding warm, optionally with a dollop of fresh cream or a side of custard.
⏱️ 1 min