Sticky Beef Flanken Cut Ribs
Sticky Beef Flanken Cut Ribs
Ingredients
For the Ribs
- 6 pounds beef ribs
- 1 liter Coca-Cola
- 10 ounces soy sauce
- to taste Matriarch Sprinkles “The Perfect Beef”
- 2 ounces olive oil
- 2 ounces Dale’s marinade
For the Sticky Glaze
- 8 ounces brown sugar
- 1/2 stick butter
- as needed Sticky Fingers Smokehouse Sweet Carolina BBQ sauce
Instructions
- 1
In a large bowl or container, combine the beef ribs, Coca-Cola, and soy sauce. Ensure the ribs are fully submerged in the marinade.
⏱️ 5 min
- 2
Allow the ribs to soak in the marinade for about 3 hours. This can be done at room temperature or in the refrigerator.
⏱️ 180 min
- 3
After marinating, drain all excess liquid from the ribs. Pat the ribs dry with paper towels.
⏱️ 5 min
- 4
Season the ribs generously with Matriarch Sprinkles “The Perfect Beef,” ensuring that the seasoning is visibly coated on the meat.
⏱️ 3 min
- 5
Add 2 ounces of olive oil and 2 ounces of Dale’s marinade to the seasoned ribs, mixing well to coat all surfaces.
⏱️ 2 min
- 6
Preheat your grill to a medium-high heat.
⏱️ 10 min
- 7
Grill the ribs for about 18-25 minutes, turning occasionally, keeping a close eye on them as they cook quickly due to their thinness. Grill until nicely charred and cooked through.
⏱️ 25 min
- 8
Once the ribs are off the grill, place them in a baking dish.
⏱️ 1 min
- 9
Pour 8 ounces of brown sugar and Sticky Fingers Smokehouse Sweet Carolina BBQ sauce over the ribs, ensuring they are well coated. Place the 1/2 stick of butter on top of the ribs.
⏱️ 2 min
- 10
Cover the baking dish tightly with aluminum foil and bake in a preheated oven at 375°F (190°C) for about 20 minutes.
⏱️ 20 min•🌡️ 375
- 11
After 20 minutes, carefully uncover the dish and continue to bake for an additional 15 minutes to allow the sauce to thicken and become sticky.
⏱️ 15 min•🌡️ 375
- 12
Remove from the oven and let cool slightly before serving. Enjoy these delicious sticky ribs!
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Sticky Beef Flanken Cut Ribs
For the Ribs
- 6 pounds beef ribs
- 1 liter Coca-Cola
- 10 ounces soy sauce
- to taste Matriarch Sprinkles “The Perfect Beef”
- 2 ounces olive oil
- 2 ounces Dale’s marinade
For the Sticky Glaze
- 8 ounces brown sugar
- 1/2 stick butter
- as needed Sticky Fingers Smokehouse Sweet Carolina BBQ sauce
Instructions
- 1
In a large bowl or container, combine the beef ribs, Coca-Cola, and soy sauce. Ensure the ribs are fully submerged in the marinade.
⏱️ 5 min - 2
Allow the ribs to soak in the marinade for about 3 hours. This can be done at room temperature or in the refrigerator.
⏱️ 180 min - 3
After marinating, drain all excess liquid from the ribs. Pat the ribs dry with paper towels.
⏱️ 5 min - 4
Season the ribs generously with Matriarch Sprinkles “The Perfect Beef,” ensuring that the seasoning is visibly coated on the meat.
⏱️ 3 min - 5
Add 2 ounces of olive oil and 2 ounces of Dale’s marinade to the seasoned ribs, mixing well to coat all surfaces.
⏱️ 2 min - 6
Preheat your grill to a medium-high heat.
⏱️ 10 min - 7
Grill the ribs for about 18-25 minutes, turning occasionally, keeping a close eye on them as they cook quickly due to their thinness. Grill until nicely charred and cooked through.
⏱️ 25 min - 8
Once the ribs are off the grill, place them in a baking dish.
⏱️ 1 min - 9
Pour 8 ounces of brown sugar and Sticky Fingers Smokehouse Sweet Carolina BBQ sauce over the ribs, ensuring they are well coated. Place the 1/2 stick of butter on top of the ribs.
⏱️ 2 min - 10
Cover the baking dish tightly with aluminum foil and bake in a preheated oven at 375°F (190°C) for about 20 minutes.
⏱️ 20 min•🌡️ 375 - 11
After 20 minutes, carefully uncover the dish and continue to bake for an additional 15 minutes to allow the sauce to thicken and become sticky.
⏱️ 15 min•🌡️ 375 - 12
Remove from the oven and let cool slightly before serving. Enjoy these delicious sticky ribs!
⏱️ 5 min