Crispy Potatoes
Crispy Potatoes
Ingredients
- 2 pounds potatoes, partially boiled and cut into wedges or thick fries
- 1/4 cup Bono Sicilian Extra Virgin Organic Olive Oil, plus more for drizzling
- 1 teaspoon salt
- 1/2 teaspoon black pepper, freshly ground
- 2 fresh rosemary sprigs, leaves removed and roughly chopped
- 1/4 cup breadcrumbs
- 1/4 cup Parmesan cheese, grated
Instructions
- 1
Preheat your oven to 400°F (200°C). Line two large baking sheets with parchment paper.
⏱️ 10 min•🌡️ 400
- 2
Place the partially boiled potato wedges or thick fries into a large mixing bowl.
⏱️ 2 min
- 3
Pour 1/4 cup of Bono Sicilian Extra Virgin Organic Olive Oil over the potatoes. Add the salt, freshly ground black pepper, and chopped fresh rosemary.
⏱️ 3 min
- 4
Sprinkle the breadcrumbs and grated Parmesan cheese over the potatoes in the bowl.
⏱️ 2 min
- 5
Using your hands, thoroughly mix all the ingredients, ensuring that each potato piece is evenly coated with the oil, seasonings, breadcrumbs, and cheese.
⏱️ 5 min
- 6
Spread the coated potatoes in a single layer onto the prepared baking sheets, making sure not to overcrowd them. If necessary, use both baking sheets to ensure even crisping.
⏱️ 3 min
- 7
Drizzle a little extra olive oil over the potatoes on the baking sheets for added crispness and flavor.
⏱️ 1 min
- 8
Bake for 30-35 minutes, or until the potatoes are golden brown and crispy. Flip them halfway through baking to ensure even browning.
⏱️ 35 min•🌡️ 400
- 9
Remove from the oven and serve immediately. Enjoy your crispy, flavorful potatoes!
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Crispy Potatoes
Ingredients
- 2 pounds potatoes, partially boiled and cut into wedges or thick fries
- 1/4 cup Bono Sicilian Extra Virgin Organic Olive Oil, plus more for drizzling
- 1 teaspoon salt
- 1/2 teaspoon black pepper, freshly ground
- 2 fresh rosemary sprigs, leaves removed and roughly chopped
- 1/4 cup breadcrumbs
- 1/4 cup Parmesan cheese, grated
Instructions
- 1
Preheat your oven to 400°F (200°C). Line two large baking sheets with parchment paper.
⏱️ 10 min•🌡️ 400 - 2
Place the partially boiled potato wedges or thick fries into a large mixing bowl.
⏱️ 2 min - 3
Pour 1/4 cup of Bono Sicilian Extra Virgin Organic Olive Oil over the potatoes. Add the salt, freshly ground black pepper, and chopped fresh rosemary.
⏱️ 3 min - 4
Sprinkle the breadcrumbs and grated Parmesan cheese over the potatoes in the bowl.
⏱️ 2 min - 5
Using your hands, thoroughly mix all the ingredients, ensuring that each potato piece is evenly coated with the oil, seasonings, breadcrumbs, and cheese.
⏱️ 5 min - 6
Spread the coated potatoes in a single layer onto the prepared baking sheets, making sure not to overcrowd them. If necessary, use both baking sheets to ensure even crisping.
⏱️ 3 min - 7
Drizzle a little extra olive oil over the potatoes on the baking sheets for added crispness and flavor.
⏱️ 1 min - 8
Bake for 30-35 minutes, or until the potatoes are golden brown and crispy. Flip them halfway through baking to ensure even browning.
⏱️ 35 min•🌡️ 400 - 9
Remove from the oven and serve immediately. Enjoy your crispy, flavorful potatoes!
⏱️ 2 min