Garlic Bread Rolls
Garlic Bread Rolls
Ingredients
For the Bread Dough
- 1/2 teaspoon instant yeast
- 1/2 cup milk, + 1 tablespoon (130g)
- 1 1/4 cups all-purpose flour, + 2 tablespoons (175g)
- 1/4 teaspoon salt
- 1 teaspoon granulated sugar
- 1 1/2 tablespoons salted butter, (20g)
For the Garlic Butter
- 10-12 garlic cloves
- 1 tablespoon melted butter
- 1 teaspoon oregano
- 1 teaspoon red chili flakes
- 1/4 teaspoon black pepper powder
- 1/4 cup fresh coriander, chopped
- 50 grams soft butter
- 1/4 cup cheddar cheese, shredded (optional)
Instructions
- 1
In a bowl, combine the instant yeast, granulated sugar, and milk. Stir well to combine and let it sit for 5 minutes to activate the yeast.
⏱️ 5 min
- 2
Add the flour and salt to the yeast mixture in the bowl.
⏱️ 2 min
- 3
Mix the ingredients together using a spatula or by hand until a shaggy dough forms.
⏱️ 3 min
- 4
Add the salted butter to the dough.
⏱️ 1 min
- 5
Transfer the dough to a clean surface and knead it until it is smooth and elastic, about 8-10 minutes.
⏱️ 10 min
- 6
Place the kneaded dough in a lightly greased bowl, cover it with plastic wrap or a clean kitchen towel, and let it rise in a warm place until doubled in size, approximately 1 hour.
⏱️ 60 min
- 7
While the dough is rising, prepare the garlic butter. Place the garlic cloves in a small microwave-safe bowl.
⏱️ 1 min
- 8
Add the 1 tablespoon of melted butter to the garlic cloves. Microwave the mixture for 2 minutes until the garlic is crunchy and golden brown.
⏱️ 2 min
- 9
Finely chop the microwaved crunchy garlic.
⏱️ 3 min
- 10
In a separate bowl, combine the chopped crunchy garlic with oregano, red chili flakes, black pepper powder, fresh coriander, and soft butter.
⏱️ 2 min
- 11
If using, add the shredded cheddar cheese to the garlic butter mixture.
⏱️ 1 min
- 12
Mix all the garlic butter ingredients thoroughly until well combined and smooth.
⏱️ 2 min
- 13
Once the dough has risen, gently punch it down to release the air.
⏱️ 1 min
- 14
Transfer the dough to a lightly floured surface and roll it out into a rectangular shape, about 1/4 inch thick.
⏱️ 3 min
- 15
Evenly spread the prepared garlic butter mixture over the entire surface of the rolled-out dough.
⏱️ 2 min
- 16
Cut the dough into strips lengthwise, about 1 inch wide.
⏱️ 2 min
- 17
Take each strip and roll it up tightly to form individual rolls.
⏱️ 5 min
- 18
Arrange the rolled dough strips in a baking dish, placing them closely together in a desired pattern (e.g., a circular pattern in a round dish).
⏱️ 2 min
- 19
Preheat your oven to 200°C (390°F).
⏱️ 10 min•🌡️ 200
- 20
Bake at 200°C for 15-20 minutes, or until golden brown and cooked through.
⏱️ 20 min•🌡️ 200
- 21
Once baked, the Garlic Bread Rolls are ready to serve. Enjoy!
Kitchen Tools
Nutrition Facts (per serving)
Garlic Bread Rolls
For the Bread Dough
- 1/2 teaspoon instant yeast
- 1/2 cup milk, + 1 tablespoon (130g)
- 1 1/4 cups all-purpose flour, + 2 tablespoons (175g)
- 1/4 teaspoon salt
- 1 teaspoon granulated sugar
- 1 1/2 tablespoons salted butter, (20g)
For the Garlic Butter
- 10-12 garlic cloves
- 1 tablespoon melted butter
- 1 teaspoon oregano
- 1 teaspoon red chili flakes
- 1/4 teaspoon black pepper powder
- 1/4 cup fresh coriander, chopped
- 50 grams soft butter
- 1/4 cup cheddar cheese, shredded (optional)
Instructions
- 1
In a bowl, combine the instant yeast, granulated sugar, and milk. Stir well to combine and let it sit for 5 minutes to activate the yeast.
⏱️ 5 min - 2
Add the flour and salt to the yeast mixture in the bowl.
⏱️ 2 min - 3
Mix the ingredients together using a spatula or by hand until a shaggy dough forms.
⏱️ 3 min - 4
Add the salted butter to the dough.
⏱️ 1 min - 5
Transfer the dough to a clean surface and knead it until it is smooth and elastic, about 8-10 minutes.
⏱️ 10 min - 6
Place the kneaded dough in a lightly greased bowl, cover it with plastic wrap or a clean kitchen towel, and let it rise in a warm place until doubled in size, approximately 1 hour.
⏱️ 60 min - 7
While the dough is rising, prepare the garlic butter. Place the garlic cloves in a small microwave-safe bowl.
⏱️ 1 min - 8
Add the 1 tablespoon of melted butter to the garlic cloves. Microwave the mixture for 2 minutes until the garlic is crunchy and golden brown.
⏱️ 2 min - 9
Finely chop the microwaved crunchy garlic.
⏱️ 3 min - 10
In a separate bowl, combine the chopped crunchy garlic with oregano, red chili flakes, black pepper powder, fresh coriander, and soft butter.
⏱️ 2 min - 11
If using, add the shredded cheddar cheese to the garlic butter mixture.
⏱️ 1 min - 12
Mix all the garlic butter ingredients thoroughly until well combined and smooth.
⏱️ 2 min - 13
Once the dough has risen, gently punch it down to release the air.
⏱️ 1 min - 14
Transfer the dough to a lightly floured surface and roll it out into a rectangular shape, about 1/4 inch thick.
⏱️ 3 min - 15
Evenly spread the prepared garlic butter mixture over the entire surface of the rolled-out dough.
⏱️ 2 min - 16
Cut the dough into strips lengthwise, about 1 inch wide.
⏱️ 2 min - 17
Take each strip and roll it up tightly to form individual rolls.
⏱️ 5 min - 18
Arrange the rolled dough strips in a baking dish, placing them closely together in a desired pattern (e.g., a circular pattern in a round dish).
⏱️ 2 min - 19
Preheat your oven to 200°C (390°F).
⏱️ 10 min•🌡️ 200 - 20
Bake at 200°C for 15-20 minutes, or until golden brown and cooked through.
⏱️ 20 min•🌡️ 200 - 21
Once baked, the Garlic Bread Rolls are ready to serve. Enjoy!