Green Seasoning
Green Seasoning
Ingredients
- 1 bunch cilantro
- 1 bunch parsley
- 1 bunch green onions
- 1 head garlic, peeled cloves
- 1 piece ginger, peeled
- 2-3 Scotch Bonnet peppers, stems removed, or more to taste
- 1 cup apple cider vinegar, or regular white vinegar
- 1/2 cup olive oil, or any oil of choice
Instructions
- 1
Roughly chop the entire bunch of cilantro and the entire bunch of parsley.
⏱️ 3 min
- 2
Roughly chop the entire bunch of green onions (scallions).
⏱️ 2 min
- 3
Peel all the cloves from the head of garlic and peel the piece of ginger.
⏱️ 3 min
- 4
Carefully remove the stems from the 2-3 Scotch Bonnet peppers. Adjust the number of peppers to your desired level of spice.
⏱️ 2 min
- 5
Add all the chopped herbs (cilantro, parsley, green onions), the peeled garlic cloves, the peeled ginger, and the de-stemmed Scotch Bonnet peppers into a blender or food processor.
⏱️ 2 min
- 6
Pour the 1 cup of apple cider vinegar (or regular white vinegar) and the 1/2 cup of olive oil (or your oil of choice) into the blender with the other ingredients.
⏱️ 1 min
- 7
Blend all ingredients until a smooth, uniform consistency is achieved. The mixture should be bright green and well combined. Scrape down the sides of the blender as needed to ensure everything is incorporated.
⏱️ 2 min
- 8
Transfer the prepared green seasoning into a clean, airtight container or jar.
- 9
Store the green seasoning in the refrigerator. It will last for a long time and is ready to use as a base for various dishes.
Kitchen Tools
Green Seasoning
- 1 bunch cilantro
- 1 bunch parsley
- 1 bunch green onions
- 1 head garlic, peeled cloves
- 1 piece ginger, peeled
- 2-3 Scotch Bonnet peppers, stems removed, or more to taste
- 1 cup apple cider vinegar, or regular white vinegar
- 1/2 cup olive oil, or any oil of choice
Instructions
- 1
Roughly chop the entire bunch of cilantro and the entire bunch of parsley.
⏱️ 3 min - 2
Roughly chop the entire bunch of green onions (scallions).
⏱️ 2 min - 3
Peel all the cloves from the head of garlic and peel the piece of ginger.
⏱️ 3 min - 4
Carefully remove the stems from the 2-3 Scotch Bonnet peppers. Adjust the number of peppers to your desired level of spice.
⏱️ 2 min - 5
Add all the chopped herbs (cilantro, parsley, green onions), the peeled garlic cloves, the peeled ginger, and the de-stemmed Scotch Bonnet peppers into a blender or food processor.
⏱️ 2 min - 6
Pour the 1 cup of apple cider vinegar (or regular white vinegar) and the 1/2 cup of olive oil (or your oil of choice) into the blender with the other ingredients.
⏱️ 1 min - 7
Blend all ingredients until a smooth, uniform consistency is achieved. The mixture should be bright green and well combined. Scrape down the sides of the blender as needed to ensure everything is incorporated.
⏱️ 2 min - 8
Transfer the prepared green seasoning into a clean, airtight container or jar.
- 9
Store the green seasoning in the refrigerator. It will last for a long time and is ready to use as a base for various dishes.