Vibrant Mango Jicama Slaw Salad
Vibrant Mango Jicama Slaw Salad
Ingredients
For the Slaw
- 3 cups green cabbage, shredded
- 1 cup red cabbage, shredded
- 1 jicama, medium, peeled and julienned
- 1 mango, ripe, peeled and julienned
- 1/2 red bell pepper, thinly sliced
- 2 green onion, thinly sliced
- 1/4 cup cilantro, fresh, chopped
For the Lime-Cilantro Dressing
- 1/4 cup lime juice, freshly squeezed
- 2 tablespoons olive oil
- 1 tablespoon honey, or agave nectar
- 1 garlic, clove, minced
- 1/2 teaspoon cumin, ground
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- 1/4 teaspoon red pepper flakes, optional
Instructions
- 1
Prepare the slaw ingredients: In a large mixing bowl, combine the shredded green cabbage, shredded red cabbage, julienned jicama, julienned mango, thinly sliced red bell pepper, thinly sliced green onions, and chopped fresh cilantro.
⏱️ 10 min
- 2
Make the dressing: In a small bowl, whisk together the freshly squeezed lime juice, olive oil, honey (or agave nectar), minced garlic, ground cumin, salt, freshly ground black pepper, and red pepper flakes (if using) until well combined.
⏱️ 5 min
- 3
Combine and toss: Pour the prepared dressing over the slaw mixture in the large bowl. Gently toss all the ingredients together, ensuring that the dressing evenly coats every piece of the slaw.
⏱️ 3 min
- 4
Serve: Serve the Mango Jicama Slaw Salad immediately for maximum crispness, or chill in the refrigerator for 15-20 minutes to allow the flavors to meld before serving. Enjoy as a vibrant side dish or a light main.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Vibrant Mango Jicama Slaw Salad
Ingredients
For the Slaw
- 3 cups green cabbage, shredded
- 1 cup red cabbage, shredded
- 1 jicama, medium, peeled and julienned
- 1 mango, ripe, peeled and julienned
- 1/2 red bell pepper, thinly sliced
- 2 green onion, thinly sliced
- 1/4 cup cilantro, fresh, chopped
For the Lime-Cilantro Dressing
- 1/4 cup lime juice, freshly squeezed
- 2 tablespoons olive oil
- 1 tablespoon honey, or agave nectar
- 1 garlic, clove, minced
- 1/2 teaspoon cumin, ground
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- 1/4 teaspoon red pepper flakes, optional
Instructions
- 1
Prepare the slaw ingredients: In a large mixing bowl, combine the shredded green cabbage, shredded red cabbage, julienned jicama, julienned mango, thinly sliced red bell pepper, thinly sliced green onions, and chopped fresh cilantro.
⏱️ 10 min - 2
Make the dressing: In a small bowl, whisk together the freshly squeezed lime juice, olive oil, honey (or agave nectar), minced garlic, ground cumin, salt, freshly ground black pepper, and red pepper flakes (if using) until well combined.
⏱️ 5 min - 3
Combine and toss: Pour the prepared dressing over the slaw mixture in the large bowl. Gently toss all the ingredients together, ensuring that the dressing evenly coats every piece of the slaw.
⏱️ 3 min - 4
Serve: Serve the Mango Jicama Slaw Salad immediately for maximum crispness, or chill in the refrigerator for 15-20 minutes to allow the flavors to meld before serving. Enjoy as a vibrant side dish or a light main.
⏱️ 2 min