Buffalo Chicken Pasta Dump & Bake
Buffalo Chicken Pasta Dump & Bake
Ingredients
- 300 g uncooked penne pasta
- 1 1/2 cups chicken stock
- 300 ml thickened cream
- 35 g buffalo chicken seasoning, or 2 teaspoons each of onion powder, garlic powder, and smoked paprika, with a squeeze of lime, salt, pepper, and a bit of hot sauce
- 125 g diced ham
- 500 g chicken mince
- 140 g cream cheese, cut into chunks
- 2 spring onions, stalks, chopped
- 1 cup grated cheese, for topping
Instructions
- 1
Preheat the oven to 180°C fan forced.
⏱️ 10 min•🌡️ 180 - 2
Add all ingredients (uncooked penne pasta, chicken stock, thickened cream, buffalo chicken seasoning, diced ham, chicken mince, cream cheese chunks, and chopped spring onions) to a greased or nonstick baking dish (approximately 3.4L capacity).
⏱️ 5 min
- 3
Cover the baking dish tightly with aluminum foil and bake for 45 minutes.
⏱️ 45 min•🌡️ 180
- 4
Remove the dish from the oven, take off the aluminum foil, and stir the contents well. If needed, add more stock and continue cooking for a longer duration until the pasta is tender.
⏱️ 5 min
- 5
Top the pasta mixture with 1 cup of grated cheese. Return the dish to the oven and bake for an additional 12-15 minutes, or until the cheese is golden and bubbly.
⏱️ 15 min•🌡️ 180
- 6
Serve the Buffalo Chicken Pasta Dump & Bake with your choice of steamed vegetables or a simple salad.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Buffalo Chicken Pasta Dump & Bake
- 300 g uncooked penne pasta
- 1 1/2 cups chicken stock
- 300 ml thickened cream
- 35 g buffalo chicken seasoning, or 2 teaspoons each of onion powder, garlic powder, and smoked paprika, with a squeeze of lime, salt, pepper, and a bit of hot sauce
- 125 g diced ham
- 500 g chicken mince
- 140 g cream cheese, cut into chunks
- 2 spring onions, stalks, chopped
- 1 cup grated cheese, for topping
Instructions
- 1
Preheat the oven to 180°C fan forced.
⏱️ 10 min•🌡️ 180 - 2
Add all ingredients (uncooked penne pasta, chicken stock, thickened cream, buffalo chicken seasoning, diced ham, chicken mince, cream cheese chunks, and chopped spring onions) to a greased or nonstick baking dish (approximately 3.4L capacity).
⏱️ 5 min - 3
Cover the baking dish tightly with aluminum foil and bake for 45 minutes.
⏱️ 45 min•🌡️ 180 - 4
Remove the dish from the oven, take off the aluminum foil, and stir the contents well. If needed, add more stock and continue cooking for a longer duration until the pasta is tender.
⏱️ 5 min - 5
Top the pasta mixture with 1 cup of grated cheese. Return the dish to the oven and bake for an additional 12-15 minutes, or until the cheese is golden and bubbly.
⏱️ 15 min•🌡️ 180 - 6
Serve the Buffalo Chicken Pasta Dump & Bake with your choice of steamed vegetables or a simple salad.
⏱️ 5 min