Crispy Garlic Parmesan Roasted Potatoes
Crispy Garlic Parmesan Roasted Potatoes
Ingredients
For the Roasted Potatoes
- 2 pounds Yukon Gold potatoes, scrubbed and cut into 1-inch pieces
- 1/4 cup olive oil
- 4 garlic, cloves, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper, freshly ground
- 1/2 cup Parmesan cheese, freshly grated
- 2 tablespoons fresh parsley, chopped, for garnish (optional)
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easier cleanup, or lightly grease it.
⏱️ 10 min•🌡️ 400
- 2
In a large bowl, combine the cut Yukon Gold potatoes, olive oil, minced garlic, kosher salt, and freshly ground black pepper. Toss well to ensure all potato pieces are evenly coated.
⏱️ 5 min
- 3
Spread the seasoned potatoes in a single layer on the prepared baking sheet. Ensure there's enough space between the pieces to allow them to crisp up, avoiding overcrowding.
⏱️ 2 min
- 4
Roast the potatoes in the preheated oven for 20 minutes. After 20 minutes, remove the baking sheet from the oven and use a spatula to flip the potatoes, ensuring even browning.
⏱️ 20 min•🌡️ 400
- 5
Return the baking sheet to the oven and continue roasting for another 15 to 20 minutes, or until the potatoes are tender on the inside and beautifully golden brown and crispy on the outside.
⏱️ 20 min•🌡️ 400
- 6
Remove the roasted potatoes from the oven. Immediately sprinkle the freshly grated Parmesan cheese over the hot potatoes. Toss gently with a spatula until the cheese has melted and coated the potatoes.
⏱️ 2 min
- 7
If desired, garnish with fresh chopped parsley before serving. Serve hot as a delicious side dish.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Crispy Garlic Parmesan Roasted Potatoes
Ingredients
For the Roasted Potatoes
- 2 pounds Yukon Gold potatoes, scrubbed and cut into 1-inch pieces
- 1/4 cup olive oil
- 4 garlic, cloves, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper, freshly ground
- 1/2 cup Parmesan cheese, freshly grated
- 2 tablespoons fresh parsley, chopped, for garnish (optional)
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easier cleanup, or lightly grease it.
⏱️ 10 min•🌡️ 400 - 2
In a large bowl, combine the cut Yukon Gold potatoes, olive oil, minced garlic, kosher salt, and freshly ground black pepper. Toss well to ensure all potato pieces are evenly coated.
⏱️ 5 min - 3
Spread the seasoned potatoes in a single layer on the prepared baking sheet. Ensure there's enough space between the pieces to allow them to crisp up, avoiding overcrowding.
⏱️ 2 min - 4
Roast the potatoes in the preheated oven for 20 minutes. After 20 minutes, remove the baking sheet from the oven and use a spatula to flip the potatoes, ensuring even browning.
⏱️ 20 min•🌡️ 400 - 5
Return the baking sheet to the oven and continue roasting for another 15 to 20 minutes, or until the potatoes are tender on the inside and beautifully golden brown and crispy on the outside.
⏱️ 20 min•🌡️ 400 - 6
Remove the roasted potatoes from the oven. Immediately sprinkle the freshly grated Parmesan cheese over the hot potatoes. Toss gently with a spatula until the cheese has melted and coated the potatoes.
⏱️ 2 min - 7
If desired, garnish with fresh chopped parsley before serving. Serve hot as a delicious side dish.
⏱️ 1 min