Summer Sandwich
Summer Sandwich
Ingredients
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 8 slices white bread
- 1 cup lettuce, sliced
- 1/2 pound turkey, sliced
- 8 slices cheese
- 2 tomatoes, sliced
- 1/4 teaspoon salt, or as needed
- 1/8 teaspoon pepper, or as needed
- 1/4 cup red onion, thinly sliced
- 1/2 cup pickles, sliced
Instructions
- 1
In a small bowl, combine the 1/4 cup of mayonnaise and 1 tablespoon of Dijon mustard. Stir the mixture thoroughly with a spoon until well combined and smooth. This will be your sandwich spread.
⏱️ 2 min
- 2
Take two slices of white bread for one sandwich. Spread the prepared mayonnaise-Dijon sauce evenly onto one side of each bread slice.
⏱️ 1 min - 3
On one of the sauced bread slices, layer a generous amount of sliced lettuce, ensuring it covers the bread evenly.
⏱️ 1 min
- 4
Place slices of turkey on top of the lettuce, followed by slices of cheese. Arrange them neatly to cover the lettuce layer.
⏱️ 1 min
- 5
Arrange sliced tomatoes over the cheese. Lightly sprinkle a pinch of salt and a dash of pepper over the tomatoes to enhance their flavor.
⏱️ 1 min
- 6
Layer thinly sliced red onion on top of the tomatoes, then add the sliced pickles.
⏱️ 1 min
- 7
Place the second slice of sauced bread on top of the fillings, with the sauced side facing down, to complete the sandwich. Gently press down to secure the layers.
⏱️ 1 min
- 8
Repeat steps 2-7 for the remaining three sandwiches. Once assembled, cut each sandwich in half diagonally and serve immediately. Enjoy your refreshing summer sandwich!
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Summer Sandwich
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 8 slices white bread
- 1 cup lettuce, sliced
- 1/2 pound turkey, sliced
- 8 slices cheese
- 2 tomatoes, sliced
- 1/4 teaspoon salt, or as needed
- 1/8 teaspoon pepper, or as needed
- 1/4 cup red onion, thinly sliced
- 1/2 cup pickles, sliced
Instructions
- 1
In a small bowl, combine the 1/4 cup of mayonnaise and 1 tablespoon of Dijon mustard. Stir the mixture thoroughly with a spoon until well combined and smooth. This will be your sandwich spread.
⏱️ 2 min - 2
Take two slices of white bread for one sandwich. Spread the prepared mayonnaise-Dijon sauce evenly onto one side of each bread slice.
⏱️ 1 min - 3
On one of the sauced bread slices, layer a generous amount of sliced lettuce, ensuring it covers the bread evenly.
⏱️ 1 min - 4
Place slices of turkey on top of the lettuce, followed by slices of cheese. Arrange them neatly to cover the lettuce layer.
⏱️ 1 min - 5
Arrange sliced tomatoes over the cheese. Lightly sprinkle a pinch of salt and a dash of pepper over the tomatoes to enhance their flavor.
⏱️ 1 min - 6
Layer thinly sliced red onion on top of the tomatoes, then add the sliced pickles.
⏱️ 1 min - 7
Place the second slice of sauced bread on top of the fillings, with the sauced side facing down, to complete the sandwich. Gently press down to secure the layers.
⏱️ 1 min - 8
Repeat steps 2-7 for the remaining three sandwiches. Once assembled, cut each sandwich in half diagonally and serve immediately. Enjoy your refreshing summer sandwich!
⏱️ 2 min