One-Pan Dumpling Casserole
One-Pan Dumpling Casserole
Ingredients
For the Casserole Base
- 2 1/2 tablespoons Thai red curry paste
- 3 garlic, cloves, minced
- 2 teaspoons fresh ginger, minced
- 3 tablespoons low sodium soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons sesame oil
- 1 can light coconut milk
- 2 cups low sodium chicken broth
- 3 cups Napa cabbage, shredded
- 2 packets ramen noodles, flavor packets discarded
- 16 frozen dumplings, not thawed
For Garnish
- 1/4 cup cilantro, chopped, or parsley
- 1/4 cup scallions, chopped
- 2 tablespoons chili crisp, for drizzling, as needed
- 1 tablespoon toasted sesame seeds, for sprinkling
Instructions
- 1
Preheat your oven to 400°F. In a large, oven-safe glass baking dish, combine the Thai red curry paste, minced garlic, fresh minced ginger, low sodium soy sauce, rice vinegar, sesame oil, light coconut milk, and low sodium chicken broth.
⏱️ 3 min•🌡️ 400
- 2
Whisk all the liquid ingredients together until they are well combined and the curry paste is fully incorporated.
⏱️ 1 min
- 3
Evenly sprinkle the 3 cups of shredded Napa cabbage over the liquid mixture in the baking dish.
⏱️ 1 min
- 4
Take the two ramen noodle bricks, break them in half along their natural seam, and carefully place them into the dish, ensuring they are fully submerged in the liquid.
⏱️ 1 min
- 5
Arrange the 16 frozen dumplings on top of the noodles and cabbage in a single layer.
⏱️ 1 min
- 6
Cover the baking dish tightly with aluminum foil.
⏱️ 1 min
- 7
Bake in the preheated oven for 30 minutes, or until the dumplings are cooked through and the noodles are tender.
⏱️ 30 min•🌡️ 400
- 8
Once out of the oven, carefully remove the aluminum foil. Garnish the casserole generously with chopped cilantro (or parsley, if preferred) and chopped scallions.
⏱️ 2 min
- 9
Drizzle with chili crisp (adjust amount based on your spice preference) and sprinkle with toasted sesame seeds.
⏱️ 1 min
- 10
Serve immediately by scooping a portion of the noodles and cabbage, then adding dumplings on top. Optionally, drizzle with more sauce from the pan and additional chili crisp for extra flavor.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
One-Pan Dumpling Casserole
Ingredients
For the Casserole Base
- 2 1/2 tablespoons Thai red curry paste
- 3 garlic, cloves, minced
- 2 teaspoons fresh ginger, minced
- 3 tablespoons low sodium soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons sesame oil
- 1 can light coconut milk
- 2 cups low sodium chicken broth
- 3 cups Napa cabbage, shredded
- 2 packets ramen noodles, flavor packets discarded
- 16 frozen dumplings, not thawed
For Garnish
- 1/4 cup cilantro, chopped, or parsley
- 1/4 cup scallions, chopped
- 2 tablespoons chili crisp, for drizzling, as needed
- 1 tablespoon toasted sesame seeds, for sprinkling
Instructions
- 1
Preheat your oven to 400°F. In a large, oven-safe glass baking dish, combine the Thai red curry paste, minced garlic, fresh minced ginger, low sodium soy sauce, rice vinegar, sesame oil, light coconut milk, and low sodium chicken broth.
⏱️ 3 min•🌡️ 400 - 2
Whisk all the liquid ingredients together until they are well combined and the curry paste is fully incorporated.
⏱️ 1 min - 3
Evenly sprinkle the 3 cups of shredded Napa cabbage over the liquid mixture in the baking dish.
⏱️ 1 min - 4
Take the two ramen noodle bricks, break them in half along their natural seam, and carefully place them into the dish, ensuring they are fully submerged in the liquid.
⏱️ 1 min - 5
Arrange the 16 frozen dumplings on top of the noodles and cabbage in a single layer.
⏱️ 1 min - 6
Cover the baking dish tightly with aluminum foil.
⏱️ 1 min - 7
Bake in the preheated oven for 30 minutes, or until the dumplings are cooked through and the noodles are tender.
⏱️ 30 min•🌡️ 400 - 8
Once out of the oven, carefully remove the aluminum foil. Garnish the casserole generously with chopped cilantro (or parsley, if preferred) and chopped scallions.
⏱️ 2 min - 9
Drizzle with chili crisp (adjust amount based on your spice preference) and sprinkle with toasted sesame seeds.
⏱️ 1 min - 10
Serve immediately by scooping a portion of the noodles and cabbage, then adding dumplings on top. Optionally, drizzle with more sauce from the pan and additional chili crisp for extra flavor.
⏱️ 1 min