Loading...

Slightly thaw the scallion pancakes. This will make them easier to cut and roll.

Using a pizza cutter or sharp knife, cut each thawed scallion pancake into 6 equal triangles. You should have 12 triangles in total.

If using, place a small amount of shredded cheese at the wide end of each scallion pancake triangle.

Starting from the wide end, tightly roll each triangle towards the narrow tip to form a crescent or croissant shape.

If using, brush the tops of the rolled scallion pancake croissants with the beaten egg wash.

Sprinkle the tops of the croissants generously with "everything but the bagel" seasoning.

Preheat your air fryer to 400°F. Arrange the seasoned croissants in a single layer in the air fryer basket, ensuring not to overcrowd them. You may need to cook them in batches.

Air fry for 8 minutes, or until the croissants are golden brown and crispy. Carefully remove from the air fryer and serve immediately.


Slightly thaw the scallion pancakes. This will make them easier to cut and roll.

Using a pizza cutter or sharp knife, cut each thawed scallion pancake into 6 equal triangles. You should have 12 triangles in total.

If using, place a small amount of shredded cheese at the wide end of each scallion pancake triangle.

Starting from the wide end, tightly roll each triangle towards the narrow tip to form a crescent or croissant shape.

If using, brush the tops of the rolled scallion pancake croissants with the beaten egg wash.

Sprinkle the tops of the croissants generously with "everything but the bagel" seasoning.

Preheat your air fryer to 400°F. Arrange the seasoned croissants in a single layer in the air fryer basket, ensuring not to overcrowd them. You may need to cook them in batches.

Air fry for 8 minutes, or until the croissants are golden brown and crispy. Carefully remove from the air fryer and serve immediately.
