Truffle Mushroom Rice
Truffle Mushroom Rice
Ingredients
- 1 tablespoon butter
- 3 garlic cloves, finely chopped
- 200 grams mushrooms, sliced
- to taste salt
- to taste black pepper
- 1 teaspoon soy sauce
- 2 cups cooked rice
- 1 tablespoon truffle pepper butter, or up to 2 tablespoons, to taste
- 1 teaspoon chilli oil, or more, to taste
- as needed fresh coriander, for garnish
Instructions
- 1
Heat the butter in a large pan or skillet over medium heat.
⏱️ 1 min
- 2
Add the finely chopped garlic to the pan and sauté for 1-2 minutes until it becomes fragrant.
⏱️ 2 min
- 3
Add the sliced mushrooms to the pan. Season generously with salt and black pepper to taste. Cook, stirring occasionally, for 5-7 minutes until the mushrooms are golden brown and caramelized.
⏱️ 7 min
- 4
Pour in the soy sauce and mix well with the mushrooms, ensuring they are evenly coated.
⏱️ 1 min
- 5
Add the cooked rice to the pan. Then, add the truffle pepper butter and chilli oil.
⏱️ 1 min
- 6
Mix everything together thoroughly, ensuring the rice is evenly coated with the mushroom mixture, truffle butter, and chilli oil. Continue to cook for 2-3 minutes, stirring, until the rice is heated through and all flavors are well combined.
⏱️ 3 min
- 7
Remove from heat. Garnish generously with fresh coriander.
⏱️ 1 min
- 8
Serve the truffle mushroom rice warm and enjoy this flavorful dish.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Truffle Mushroom Rice
- 1 tablespoon butter
- 3 garlic cloves, finely chopped
- 200 grams mushrooms, sliced
- to taste salt
- to taste black pepper
- 1 teaspoon soy sauce
- 2 cups cooked rice
- 1 tablespoon truffle pepper butter, or up to 2 tablespoons, to taste
- 1 teaspoon chilli oil, or more, to taste
- as needed fresh coriander, for garnish
Instructions
- 1
Heat the butter in a large pan or skillet over medium heat.
⏱️ 1 min - 2
Add the finely chopped garlic to the pan and sauté for 1-2 minutes until it becomes fragrant.
⏱️ 2 min - 3
Add the sliced mushrooms to the pan. Season generously with salt and black pepper to taste. Cook, stirring occasionally, for 5-7 minutes until the mushrooms are golden brown and caramelized.
⏱️ 7 min - 4
Pour in the soy sauce and mix well with the mushrooms, ensuring they are evenly coated.
⏱️ 1 min - 5
Add the cooked rice to the pan. Then, add the truffle pepper butter and chilli oil.
⏱️ 1 min - 6
Mix everything together thoroughly, ensuring the rice is evenly coated with the mushroom mixture, truffle butter, and chilli oil. Continue to cook for 2-3 minutes, stirring, until the rice is heated through and all flavors are well combined.
⏱️ 3 min - 7
Remove from heat. Garnish generously with fresh coriander.
⏱️ 1 min - 8
Serve the truffle mushroom rice warm and enjoy this flavorful dish.
⏱️ 1 min