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Gather all ingredients and ensure cans are opened and ready for blending.

Pour the evaporated milk, sweetened condensed milk, coconut milk, and cream of coconut into a blender.

Add the white rum, vanilla extract, and ground cinnamon to the blender with the milks.

Secure the lid on the blender and blend on high speed until all ingredients are thoroughly combined and the mixture is smooth, about 1 to 2 minutes.

Carefully transfer the Coquito mixture from the blender to a large pitcher or sealable bottle.

Refrigerate the Coquito for a minimum of 2 hours to allow it to chill thoroughly and for the flavors to meld. For best results, chill overnight.

Before serving, give the Coquito a good stir or shake to reincorporate any settled ingredients.

Serve chilled, optionally garnished with a sprinkle of ground cinnamon or a cinnamon stick.


Gather all ingredients and ensure cans are opened and ready for blending.

Pour the evaporated milk, sweetened condensed milk, coconut milk, and cream of coconut into a blender.

Add the white rum, vanilla extract, and ground cinnamon to the blender with the milks.

Secure the lid on the blender and blend on high speed until all ingredients are thoroughly combined and the mixture is smooth, about 1 to 2 minutes.

Carefully transfer the Coquito mixture from the blender to a large pitcher or sealable bottle.

Refrigerate the Coquito for a minimum of 2 hours to allow it to chill thoroughly and for the flavors to meld. For best results, chill overnight.

Before serving, give the Coquito a good stir or shake to reincorporate any settled ingredients.

Serve chilled, optionally garnished with a sprinkle of ground cinnamon or a cinnamon stick.
