Puerto Rican Coquito
Puerto Rican Coquito
Ingredients
- 1 can evaporated milk, 12-ounce
- 1 can sweetened condensed milk, 14-ounce
- 1 can coconut milk, 13.5-ounce
- 1 can cream of coconut, 13.5-ounce
- 1 cup white rum
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Instructions
- 1
Gather all ingredients and ensure cans are opened and ready for blending.
⏱️ 2 min
- 2
Pour the evaporated milk, sweetened condensed milk, coconut milk, and cream of coconut into a blender.
⏱️ 2 min
- 3
Add the white rum, vanilla extract, and ground cinnamon to the blender with the milks.
⏱️ 2 min
- 4
Secure the lid on the blender and blend on high speed until all ingredients are thoroughly combined and the mixture is smooth, about 1 to 2 minutes.
⏱️ 2 min
- 5
Carefully transfer the Coquito mixture from the blender to a large pitcher or sealable bottle.
⏱️ 2 min
- 6
Refrigerate the Coquito for a minimum of 2 hours to allow it to chill thoroughly and for the flavors to meld. For best results, chill overnight.
⏱️ 120 min
- 7
Before serving, give the Coquito a good stir or shake to reincorporate any settled ingredients.
⏱️ 1 min
- 8
Serve chilled, optionally garnished with a sprinkle of ground cinnamon or a cinnamon stick.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Puerto Rican Coquito
Ingredients
- 1 can evaporated milk, 12-ounce
- 1 can sweetened condensed milk, 14-ounce
- 1 can coconut milk, 13.5-ounce
- 1 can cream of coconut, 13.5-ounce
- 1 cup white rum
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Instructions
- 1
Gather all ingredients and ensure cans are opened and ready for blending.
⏱️ 2 min - 2
Pour the evaporated milk, sweetened condensed milk, coconut milk, and cream of coconut into a blender.
⏱️ 2 min - 3
Add the white rum, vanilla extract, and ground cinnamon to the blender with the milks.
⏱️ 2 min - 4
Secure the lid on the blender and blend on high speed until all ingredients are thoroughly combined and the mixture is smooth, about 1 to 2 minutes.
⏱️ 2 min - 5
Carefully transfer the Coquito mixture from the blender to a large pitcher or sealable bottle.
⏱️ 2 min - 6
Refrigerate the Coquito for a minimum of 2 hours to allow it to chill thoroughly and for the flavors to meld. For best results, chill overnight.
⏱️ 120 min - 7
Before serving, give the Coquito a good stir or shake to reincorporate any settled ingredients.
⏱️ 1 min - 8
Serve chilled, optionally garnished with a sprinkle of ground cinnamon or a cinnamon stick.
⏱️ 1 min